Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Die Nahrung|January 1, 1988
[The application of additives and compounds to meat products]H Peters, J Kroll, B Gassmann
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1981
[Importance of hormone regulation systems to pork quality]A Nowak, G Kuhn, E Otto, et al.
Die Nahrung|January 1, 1987
Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methodsL Heinevetter, B Gassmann, J Kroll
International Journal of Cardiology|October 6, 1997
Quantitative tissue Doppler in comparison with two-dimensional and Doppler echocardiographic indices in normal subjectsS Müller, T Bartel, D Schürger, et al.
Otology & Neurotology : Official Publication of the American Otological Society, American Neurotology Society [And] European Academy of Otology and Neurotology|September 6, 2011
The impact of platelet-derived growth factor on closure of chronic tympanic membrane perforations: a randomized, double-blind, placebo-controlled studyChristof Röösli, Toni von Büren, Nicolas B Gassmann, et al.
The American Journal of Clinical Nutrition|December 1, 1995
Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2'-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?M Schultz, M Leist, M Petrzika, et al.
Die Nahrung|January 1, 1987
Relations between enzyme activities connected with energy metabolism and parameters of food energy utilization in young and adult rats. Part 1. Studies on dietary effects on weight, body composition and energy gainL Zahn, R Noack, J Proll, et al.
Zeitschrift Fur Kardiologie|February 1, 1997
[Quantitative tissue Doppler echocardiography in comparison with M-mode measurements in healthy probands]T Bartel, S Müller, D Schürger, et al.
Die Nahrung|January 1, 1991
Prediction of total body lipid from total body water in rats. Part 2. In vivo estimation of total body lipid by tritium water dilutionL Zahn, R Freund, R Noack, et al.
Die Nahrung|January 1, 1987
Relations between enzyme activities connected with energy metabolism and parameters of food energy utilization in young and adult rats. Part 2. Enzyme activities related to alpha-glycerophosphate shuttle in various tissuesL Zahn, R Noack, I Steinbrecht, et al.
Pageof 3