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B Gehring

Showing results (41-50 of 53) with videos related to

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Journal of Animal Science|November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. citiesM W Igo, A N Arnold, R K Miller, et al.
Applied and Environmental Microbiology|April 6, 2023
A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot EnvironmentColette Nickodem, Ashley N Arnold, Kerri B Gehring, et al.
Plastic and Reconstructive Surgery|November 17, 2025
Comparing Discharge Timing in Patients Undergoing Immediate Implant-Based Breast Reconstruction: A Randomized Controlled TrialMichael B Gehring, Brandon Wolfe, Nargis Kalia, et al.
Animals : an Open Access Journal From MDPI|October 28, 2023
An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for <i>Salmonella</i> MitigationColette A Nickodem, Ashley N Arnold, Matthew R Beck, et al.
Translational Animal Science|April 2, 2024
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviewsColton L Smith, Tyler W Thompson, Keayla Harr, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industryMcKensie K Harris, L Clay Eastwood, Courtney A Boykin, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-productsM K Harris, L C Eastwood, C A Boykin, et al.
Translational Animal Science|August 1, 2025
National Beef Quality Audit - 2022: Instrument grading assessments of carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Translational Animal Science|July 15, 2024
National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Journal of Animal Science|November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. citiesM W Igo, A N Arnold, R K Miller, et al.
Applied and Environmental Microbiology|April 6, 2023
A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot EnvironmentColette Nickodem, Ashley N Arnold, Kerri B Gehring, et al.
Plastic and Reconstructive Surgery|November 17, 2025
Comparing Discharge Timing in Patients Undergoing Immediate Implant-Based Breast Reconstruction: A Randomized Controlled TrialMichael B Gehring, Brandon Wolfe, Nargis Kalia, et al.
Animals : an Open Access Journal From MDPI|October 28, 2023
An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for <i>Salmonella</i> MitigationColette A Nickodem, Ashley N Arnold, Matthew R Beck, et al.
Translational Animal Science|April 2, 2024
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviewsColton L Smith, Tyler W Thompson, Keayla Harr, et al.
Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industryMcKensie K Harris, L Clay Eastwood, Courtney A Boykin, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-productsM K Harris, L C Eastwood, C A Boykin, et al.
Translational Animal Science|August 1, 2025
National Beef Quality Audit - 2022: Instrument grading assessments of carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Translational Animal Science|July 15, 2024
National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifersThachary R Mayer, Sydni E Borders, Trent E Schwartz, et al.
Pageof 6