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B Genovese

Showing results (1-10 of 14) with videos related to

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Advances in Colloid and Interface Science|February 7, 2012
Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix compositesDiego B Genovese
Annals of Internal Medicine|March 1, 1975
Letter: Propranolol withdrawalR Allen, B Genovese
Journal of Food Science and Technology|April 25, 2020
Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jamsLilian E Figueroa, Diego B Genovese
Food Technology and Biotechnology|December 5, 2018
Pectin Gels Enriched with Dietary Fibre for
the Development of Healthy Confectionery JamsLilian E Figueroa, Diego B Genovese
International Journal of Biological Macromolecules|June 9, 2024
Mixed κ/ι-carrageenan - LM pectin gels: Relating the rheological and mechanical properties with the capacity for probiotic encapsulationMelanie H Hughes, Lorena I Brugnoni, Diego B Genovese
Journal of Food Science|November 13, 2007
The rheology of colloidal and noncolloidal food dispersionsD B Genovese, J E Lozano, M A Rao
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Fractal dimension and mechanism of aggregation of apple juice particlesE I Benítez, J E Lozano, D B Genovese
Food Research International (Ottawa, Ont.)|February 2, 2018
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methodsIrene A Rubel, Carolina Iraporda, Rocio Novosad, et al.
Journal of Manipulative and Physiological Therapeutics|June 1, 1995
The appropriateness of chiropractic spinal manipulation for low back pain: a pilot studyP G Shekelle, E L Hurwitz, I Coulter, et al.
Revista Argentina De Microbiologia|April 28, 2021
Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survivalMaría C Tarifa, Cristian M Piqueras, Diego B Genovese, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Advances in Colloid and Interface Science|February 7, 2012
Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix compositesDiego B Genovese
Annals of Internal Medicine|March 1, 1975
Letter: Propranolol withdrawalR Allen, B Genovese
Journal of Food Science and Technology|April 25, 2020
Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jamsLilian E Figueroa, Diego B Genovese
Food Technology and Biotechnology|December 5, 2018
Pectin Gels Enriched with Dietary Fibre for
the Development of Healthy Confectionery JamsLilian E Figueroa, Diego B Genovese
International Journal of Biological Macromolecules|June 9, 2024
Mixed κ/ι-carrageenan - LM pectin gels: Relating the rheological and mechanical properties with the capacity for probiotic encapsulationMelanie H Hughes, Lorena I Brugnoni, Diego B Genovese
Journal of Food Science|November 13, 2007
The rheology of colloidal and noncolloidal food dispersionsD B Genovese, J E Lozano, M A Rao
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Fractal dimension and mechanism of aggregation of apple juice particlesE I Benítez, J E Lozano, D B Genovese
Food Research International (Ottawa, Ont.)|February 2, 2018
Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methodsIrene A Rubel, Carolina Iraporda, Rocio Novosad, et al.
Journal of Manipulative and Physiological Therapeutics|June 1, 1995
The appropriateness of chiropractic spinal manipulation for low back pain: a pilot studyP G Shekelle, E L Hurwitz, I Coulter, et al.
Revista Argentina De Microbiologia|April 28, 2021
Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survivalMaría C Tarifa, Cristian M Piqueras, Diego B Genovese, et al.
Pageof 2