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The Journal of Nutrition|August 25, 1999
Catechin is present as metabolites in human plasma after consumption of red wineJ L Donovan, J R Bell, S Kasim-Karakas, et al.
The Journal of Surgical Research|September 12, 1998
Sodium butyrate upregulates Kupffer cell PGE2 production and modulates immune functionR Perez, F Stevenson, J Johnson, et al.
Journal of Psychosomatic Research|September 28, 2021
"Poison" or "protection"? A mixed methods exploration of Australian parents' COVID-19 vaccination intentionsS Evans, A Klas, A Mikocka-Walus, et al.
Transplantation|June 13, 1998
Selective targeting of Kupffer cells with liposomal butyrate augments portal venous transfusion-induced immunosuppressionR V Perez, J Johnson, N E Hubbard, et al.
Lipids|May 8, 2001
Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or alpha-linolenic acidsS M Watkins, T Y Lin, R M Davis, et al.
The American Journal of Clinical Nutrition|October 15, 1998
Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment programE J Parks, J B German, P A Davis, et al.
Growth, Development, and Aging : GDA|April 18, 1998
Body composition of inactivated growth hormone (oMt1a-oGH) transgenic mice: generation of an obese phenotypeA M Oberbauer, J S Stern, P R Johnson, et al.
The American Journal of Clinical Nutrition|December 22, 2000
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cellsD D Schramm, J F Wang, R R Holt, et al.
The Journal of Nutrition|October 7, 2004
Metabolomics in the opening decade of the 21st century: building the roads to individualized healthJ B German, D E Bauman, D G Burrin, et al.
The Journal of Nutrition|July 1, 2005
The nutritional phenotype in the age of metabolomicsS H Zeisel, H C Freake, D E Bauman, et al.
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