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B German

Showing results (11-20 of 113) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Personalizing Foods for Health and DelightJ B German, H J Watzke
Biochimica Et Biophysica Acta|December 5, 1986
Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acidJ B German, J E Kinsella
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Uricase from fish liver: isolation and some propertiesJ E Kinsella, B German, J Shetty
Journal of Chromatography|January 7, 1983
Prostaglandins and thromboxane: tert.-butyldimethylsilyl ethers as derivatives for their analyses by gas chromatography-mass spectrometry-selected ion monitoringJ Mai, B German, J E Kinsella
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1988
The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary N-6 polyunsaturated fats and total dietary fatJ B German, B Lokesh, J E Kinsella
The Journal of Nutrition|October 1, 1993
White sturgeon tissue fatty acid compositions are affected by dietary lipidsR Xu, S S Hung, J B German
Lipids|August 1, 1992
Effects of various dietary fats on cardiolipin acyl composition during ontogeny of miceA Berger, M E Gershwin, J B German
Critical Reviews in Food Science and Nutrition|January 1, 1987
Initiation of lipid peroxidation in biological systemsJ Kanner, J B German, J E Kinsella
Biochimica Et Biophysica Acta|January 19, 1988
Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophagesB R Lokesh, B German, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine|December 1, 1987
Modulation of zymosan stimulated leukotriene release by dietary unsaturated fatty acidsJ B German, B Lokesh, J E Kinsella
Pageof 12

Showing results (11-20 of 113) with videos related to

Sort By:
Pageof 12
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Personalizing Foods for Health and DelightJ B German, H J Watzke
Biochimica Et Biophysica Acta|December 5, 1986
Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acidJ B German, J E Kinsella
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Uricase from fish liver: isolation and some propertiesJ E Kinsella, B German, J Shetty
Journal of Chromatography|January 7, 1983
Prostaglandins and thromboxane: tert.-butyldimethylsilyl ethers as derivatives for their analyses by gas chromatography-mass spectrometry-selected ion monitoringJ Mai, B German, J E Kinsella
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1988
The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary N-6 polyunsaturated fats and total dietary fatJ B German, B Lokesh, J E Kinsella
The Journal of Nutrition|October 1, 1993
White sturgeon tissue fatty acid compositions are affected by dietary lipidsR Xu, S S Hung, J B German
Lipids|August 1, 1992
Effects of various dietary fats on cardiolipin acyl composition during ontogeny of miceA Berger, M E Gershwin, J B German
Critical Reviews in Food Science and Nutrition|January 1, 1987
Initiation of lipid peroxidation in biological systemsJ Kanner, J B German, J E Kinsella
Biochimica Et Biophysica Acta|January 19, 1988
Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophagesB R Lokesh, B German, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine|December 1, 1987
Modulation of zymosan stimulated leukotriene release by dietary unsaturated fatty acidsJ B German, B Lokesh, J E Kinsella
Pageof 12