Showing results (31-40 of 113) with videos related to
Sort By:
Pageof 12
Critical Reviews in Food Science and Nutrition|July 29, 2005
Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologiesH R Moskowitz, J B German, I S SaguyLipids|June 1, 1996
Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenesS K Mastronicolis, J B German, G M SmithCritical Reviews in Food Science and Nutrition|August 16, 2002
Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlookingR L Walzem, C J Dillard, J B GermanCurrent Opinion in Biotechnology|October 18, 2001
Genomics: food and nutritionM A Roberts, D M Mutch, J B GermanAnalytical Biochemistry|October 15, 1996
Simultaneous determination of multiple aldehydes in biological tissues and fluids using gas chromatography/stable isotope dilution mass spectrometryB A Bruenner, A D Jones, J B GermanLipids|April 1, 1988
Relative inhibitory potencies of flavonoids on 12-lipoxygenase of fish gillR J Hsieh, J B German, J E KinsellaLipids|December 1, 1992
Headspace gas chromatography to determine human low density lipoprotein oxidationE N Frankel, J B German, P A DavisJournal of Lipid Research|August 26, 1998
Docosahexaenoic acid accumulates in cardiolipin and enhances HT-29 cell oxidant productionS M Watkins, L C Carter, J B GermanCritical Reviews in Food Science and Nutrition|June 17, 1998
Butyric acid from the diet: actions at the level of gene expressionJ G Smith, W H Yokoyama, J B GermanBiomolecular Engineering|August 16, 2003
The production of lipids alternately labelled with carbon-13Elizabeth Boyle-Roden, J B German, B J B WoodPageof 12