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Lancet (London, England)|February 20, 1993
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineE N Frankel, J Kanner, J B German, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomesS W Huang, M T Satué-Gracia, E N Frankel, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale|December 1, 1992
A pilot study of steroid withdrawal followed by oral acyclovir in the treatment of chronic type B hepatitisG Y Minuk, G B German, C Bernstein, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1995
Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular diseaseR L Walzem, S Watkins, E N Frankel, et al.
Journal of Lipid Mediators and Cell Signalling|May 1, 1996
Dietary Juniperis virginiensis seed oil decreased pentobarbital-associated mortalities among DBA/1 mice treated with collagen-adjuvant emulsionsS H Yoshida, J Siu, S M Griffey, et al.
Advances in Experimental Medicine and Biology|January 1, 1991
Phase volume measurements using magnetic resonance imagingM J McCarthy, S Charoenrein, J B German, et al.
Trends in Biotechnology|November 11, 1999
The development of functional foods: lessons from the gutB German, E J Schiffrin, R Reniero, et al.
Clinical Immunology and Immunopathology|June 1, 1994
Dietary Platycladus orientalis seed oil suppresses anti-erythrocyte autoantibodies and prolongs survival of NZB miceL T Lai, M Naiki, S H Yoshida, et al.
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