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Journal of the National Cancer Institute|March 1, 1976
Quantitative microscopy of epidermoid lung carcinoma: correlation with survival timeB Gerstl, S Wong, R YesnerFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 19, 2016
Comprehensive European dietary exposure model (CEDEM) for food additivesDavid R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2014
Potential intakes of total polyols based on UK usage survey dataDavid R TennantAnnals of Nutrition & Metabolism|December 4, 2018
Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European UnionDavid R TennantFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2004
The usage, occurrence and dietary intakes of white mineral oils and waxes in EuropeD R TennantFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2008
Screening potential intakes of colour additives used in non-alcoholic beveragesDavid R TennantRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Estimating acute dietary intakes of chemicalsD R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 13, 2019
Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a reviewDavid R TennantCancer Research|December 1, 1977
Tumor-associated immunoglobulins in pulmonary carcinomaB Gerstl, L F Eng, J W BigbeeIARC Scientific Publications|January 1, 1992
Transgenic mice in carcinogenicity testingR Griesemer, R TennantPageof 11