Showing results (11-20 of 101) with videos related to
Sort By:
Pageof 11
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2019
Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applicationsDavid R Tennant, Angeliki VlachouThe Journal of General Physiology|October 30, 2009
PROTECTIVE ACTION IN IRRADIATION OF AMYLASE SOLUTIONS WITH ULTRAVIOLET LIGHTW R Thompson, R TennantMolecular Carcinogenesis|March 1, 1994
Focal transgene expression associated with papilloma development in v-Ha-ras-transgenic TG.AC miceL A Hansen, R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 21, 2016
Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foodsDavid R Tennant, Andreas KlingenbergClinical Orthopaedics and Related Research|March 1, 1992
The scientific basis of cement versus cementless fixationM A Freeman, R TennantThe Journal of Experimental Medicine|October 30, 2009
THE COMPARATIVE EFFECTS OF NEUTRONS AND X-RAYS ON THE WHOLE BODYJ H Lawrence, R TennantMedical Reference Services Quarterly|October 30, 2023
Assessing Health Students' Knowledge of and Perceived Utility and Effectiveness of Graphic Medicine MaterialsAriel Pomputius, Michele R TennantJournal of the Medical Library Association : JMLA|May 10, 2002
The role of medical libraries in undergraduate education: a case study in geneticsMichele R Tennant, Michael M MiyamotoMedical Reference Services Quarterly|May 23, 2002
Development and assessment of specialized liaison librarian services: clinical vs. basic science in a veterinary medicine settingMichele R Tennant, Tara Tobin CataldoJournal of Human Hypertension|September 15, 2007
Estimating the proportion of young adults on antihypertensive treatment that have been correctly diagnosedT Marshall, R Tennant, W N HarrisonPageof 11