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Journal of Separation Science
|
July 8, 2011
Optimum conditions for the water extraction of L-theanine from green tea
Quan V Vuong, Costas E Stathopoulos, John B Golding, et al.
Genome Biology and Evolution
|
September 1, 2017
Evolution of the Largest Mammalian Genome
Ben J Evans, Nathan S Upham, Goeffrey B Golding, et al.
Food Science & Nutrition
|
February 2, 2018
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
Hoang V Chuyen, Minh H Nguyen, Paul D Roach, et al.
Scandinavian Journal of Immunology
|
December 1, 1990
Oxidative burst in human Epstein-Barr virus-transformed B-cell lines triggered by immobilized specific antigen
F E Maly, A Urwyler, R Tengler, et al.
Food Science & Nutrition
|
March 23, 2016
Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
Xuan T Tran, Sophie E Parks, Paul D Roach, et al.
Journal of Separation Science
|
September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot water
Quan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1991
Immunogenicity of lipopolysaccharide derived from Brucella abortus: potential as a carrier in development of vaccines for AIDS
J Goldstein, D Hernandez, C Frasch, et al.
Infection and Immunity
|
May 1, 1993
Lipopolysaccharide from Brucella abortus behaves as a T-cell-independent type 1 carrier in murine antigen-specific antibody responses
M Betts, P Beining, M Brunswick, et al.
Journal of Virology
|
June 20, 2001
Immunoglobulin G3 from polyclonal human immunodeficiency virus (HIV) immune globulin is more potent than other subclasses in neutralizing HIV type 1
O Scharf, H Golding, L R King, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Bahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Page
of 15
Search research articles
Search
Showing results (101-110 of 147) with videos related to
Sort By:
Page
of 15
Journal of Separation Science
|
July 8, 2011
Optimum conditions for the water extraction of L-theanine from green tea
Quan V Vuong, Costas E Stathopoulos, John B Golding, et al.
Genome Biology and Evolution
|
September 1, 2017
Evolution of the Largest Mammalian Genome
Ben J Evans, Nathan S Upham, Goeffrey B Golding, et al.
Food Science & Nutrition
|
February 2, 2018
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
Hoang V Chuyen, Minh H Nguyen, Paul D Roach, et al.
Scandinavian Journal of Immunology
|
December 1, 1990
Oxidative burst in human Epstein-Barr virus-transformed B-cell lines triggered by immobilized specific antigen
F E Maly, A Urwyler, R Tengler, et al.
Food Science & Nutrition
|
March 23, 2016
Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
Xuan T Tran, Sophie E Parks, Paul D Roach, et al.
Journal of Separation Science
|
September 10, 2011
Optimizing conditions for the extraction of catechins from green tea using hot water
Quan V Vuong, John B Golding, Costas E Stathopoulos, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1991
Immunogenicity of lipopolysaccharide derived from Brucella abortus: potential as a carrier in development of vaccines for AIDS
J Goldstein, D Hernandez, C Frasch, et al.
Infection and Immunity
|
May 1, 1993
Lipopolysaccharide from Brucella abortus behaves as a T-cell-independent type 1 carrier in murine antigen-specific antibody responses
M Betts, P Beining, M Brunswick, et al.
Journal of Virology
|
June 20, 2001
Immunoglobulin G3 from polyclonal human immunodeficiency virus (HIV) immune globulin is more potent than other subclasses in neutralizing HIV type 1
O Scharf, H Golding, L R King, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Bahareh Saberi, Quan V Vuong, Suwimol Chockchaisawasdee, et al.
Page
of 15