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Rural Demography|January 1, 1989
Fertility estimates of Bangladesh using 1974 and 1981 census dataS ParveenIndian Journal of Pediatrics|June 6, 2000
Nutritional status of rural pre-school children of Haryana stateS Jood, S Bishnoi, S SehgalInternational Journal of Food Sciences and Nutrition|February 28, 2001
Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivarsA Duhan, N Khetarpaul, S BishnoiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 27, 2003
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120)A Duhan, N Khetarpaul, S BishnoiNutrition and Health|April 18, 2000
Optimum domestic processing and cooking methods for reducing the polyphenolic (antinutrient) content of pigeon peasA Duhan, N Khetarpaul, S BishnoiInternational Journal of Food Sciences and Nutrition|August 24, 2001
Processing of newly released ricebean and fababean cultivars: changes in total and available calcium, iron and phosphorusK Saharan, N Khetarpaul, S BishnoiNutrition and Health|November 24, 1999
Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon peaA Duhan, N Khetarpaul, S BishnoiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum)S Bishnoi, N Khetarpaul, R K YadavSouthern Medical Journal|August 26, 1998
Intestinal strongyloidiasis manifesting as eosinophilic pleural effusionS B GoyalClinical Imaging|December 28, 2024
Inclusive AI for radiology: Optimising ChatGPT-4 with advanced prompt engineeringJuhi Yasmeen, Md Tauseef Qamar, Subuhi YasmeenPageof 650