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Journal of Alzheimer'S Disease : JAD|June 5, 2009
Does vitamin D reduce the risk of dementia?William B GrantAnticancer Research|February 13, 2010
A multicountry ecological study of risk-modifying factors for prostate cancer: apolipoprotein E epsilon4 as a risk factor and cereals as a risk reduction factorWilliam B GrantAnti-Cancer Agents in Medicinal Chemistry|October 26, 2012
Update on evidence that support a role of solar ultraviolet-B irradiance in reducing cancer riskWilliam B GrantDermato-Endocrinology|August 29, 2012
An ecological study of cancer mortality rates in California, 1950-64, with respect to solar UVB and smoking indicesWilliam B GrantDermato-Endocrinology|August 29, 2012
Effect of follow-up time on the relation between prediagnostic serum 25-hydroxyvitamin D and all-cause mortality rateWilliam B GrantAlternative Medicine Review : a Journal of Clinical Therapeutic|September 4, 1998
Milk and other dietary influences on coronary heart diseaseW B GrantFoods (Basel, Switzerland)|October 16, 2024
Comment on Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905William B GrantJournal of Alzheimer'S Disease Reports|March 4, 2025
How follow-up period in prospective cohort studies affects the relationship between baseline fish consumption and risk of Alzheimer's disease and dementiaWilliam B GrantAdvances in Food and Nutrition Research|May 22, 2024
Vitamin D and viral infections: Infectious diseases, autoimmune diseases, and cancersWilliam B GrantDermato-Endocrinology|July 2, 2010
In defense of the sun: An estimate of changes in mortality rates in the United States if mean serum 25-hydroxyvitamin D levels were raised to 45 ng/mL by solar ultraviolet-B irradianceWilliam B GrantPageof 95