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B Guillou

Showing results (11-20 of 19) with videos related to

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Revue Du Rhumatisme (English Ed.)|June 1, 1995
Validation of an algofunctional index for osteoarthritis of the handR L Dreiser, E Maheu, G B Guillou, et al.
Therapie|March 1, 1982
[Potentiation of the effects of acenocoumarol by miconazole]T Ponge, J Barrier, A Spreux, et al.
Arthritis and Rheumatism|January 27, 1999
Avocado/soya unsaponifiables enhance the expression of transforming growth factor beta1 and beta2 in cultured articular chondrocytesK Boumediene, N Felisaz, P Bogdanowicz, et al.
Journal of Immunological Methods|November 16, 1984
Measurement of serum IgG4 levels by a competitive immunoenzymatic assay with monoclonal antibodiesP Aucouturier, F Danon, M Daveau, et al.
Pathologie-Biologie|December 8, 1998
Morphometric analysis of human gingival elastic fibres degradation by human leukocyte elastase protective effect of avocado and soybean unsaponifiables (ASU)C Kut, A Assoumou, M Dridi, et al.
Arthritis Research & Therapy|March 18, 2009
Protective effects of total fraction of avocado/soybean unsaponifiables on the structural changes in experimental dog osteoarthritis: inhibition of nitric oxide synthase and matrix metalloproteinase-13Christelle Boileau, Johanne Martel-Pelletier, Judith Caron, et al.
Journal of Periodontology|January 29, 2002
Effect of avocado and soybean unsaponifiables on gelatinase A (MMP-2), stromelysin 1 (MMP-3), and tissue inhibitors of matrix metalloproteinase (TIMP- 1 and TIMP-2) secretion by human fibroblasts in cultureC Kut-Lasserre, C C Miller, A L Ejeil, et al.
Clinical Rheumatology|May 20, 1998
Effects of three avocado/soybean unsaponifiable mixtures on metalloproteinases, cytokines and prostaglandin E2 production by human articular chondrocytesY E Henrotin, A H Labasse, J M Jaspar, et al.
Current Medical Research and Opinion|March 13, 2012
Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in ScienceO Bruyère, B Avouac, P Richette, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Revue Du Rhumatisme (English Ed.)|June 1, 1995
Validation of an algofunctional index for osteoarthritis of the handR L Dreiser, E Maheu, G B Guillou, et al.
Therapie|March 1, 1982
[Potentiation of the effects of acenocoumarol by miconazole]T Ponge, J Barrier, A Spreux, et al.
Arthritis and Rheumatism|January 27, 1999
Avocado/soya unsaponifiables enhance the expression of transforming growth factor beta1 and beta2 in cultured articular chondrocytesK Boumediene, N Felisaz, P Bogdanowicz, et al.
Journal of Immunological Methods|November 16, 1984
Measurement of serum IgG4 levels by a competitive immunoenzymatic assay with monoclonal antibodiesP Aucouturier, F Danon, M Daveau, et al.
Pathologie-Biologie|December 8, 1998
Morphometric analysis of human gingival elastic fibres degradation by human leukocyte elastase protective effect of avocado and soybean unsaponifiables (ASU)C Kut, A Assoumou, M Dridi, et al.
Arthritis Research & Therapy|March 18, 2009
Protective effects of total fraction of avocado/soybean unsaponifiables on the structural changes in experimental dog osteoarthritis: inhibition of nitric oxide synthase and matrix metalloproteinase-13Christelle Boileau, Johanne Martel-Pelletier, Judith Caron, et al.
Journal of Periodontology|January 29, 2002
Effect of avocado and soybean unsaponifiables on gelatinase A (MMP-2), stromelysin 1 (MMP-3), and tissue inhibitors of matrix metalloproteinase (TIMP- 1 and TIMP-2) secretion by human fibroblasts in cultureC Kut-Lasserre, C C Miller, A L Ejeil, et al.
Clinical Rheumatology|May 20, 1998
Effects of three avocado/soybean unsaponifiable mixtures on metalloproteinases, cytokines and prostaglandin E2 production by human articular chondrocytesY E Henrotin, A H Labasse, J M Jaspar, et al.
Current Medical Research and Opinion|March 13, 2012
Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in ScienceO Bruyère, B Avouac, P Richette, et al.
Pageof 2