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Journal of Food Protection
|
September 26, 2006
Lack of formation of heterocyclic amines in fumes from frying French fries
H Y Hsu, B Stephen Inbaraj, B H Chen
Journal of Chromatography. A
|
November 24, 2004
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
J P Chen, C Y Tai, B H Chen
Journal of Chromatography. A
|
November 22, 2005
Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa
B Stephen Inbaraj, J T Chien, B H Chen
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 2, 2010
Preparative chromatography of flavonoids and saponins in Gynostemma pentaphyllum and their antiproliferation effect on hepatoma cell
Y C Tsai, C L Lin, B H Chen
The Kaohsiung Journal of Medical Sciences
|
August 10, 2000
Coexistent insulin dependent diabetes mellitus and hyperthyroidism in a patient with Down's syndrome
B H Chen, C P Lee, M C Chao
Journal of Food Protection
|
October 21, 2000
Formation of heterocyclic amines in fried fish fiber during processing and storage
B H Chen, K H Lee, C Y Tai
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 24, 2004
Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods
C M Lan, T H Kao, B H Chen
Journal of Food Protection
|
August 26, 1998
Formation of heterocyclic amines in cooked chicken legs
C P Chiu, D Y Yang, B H Chen
Food Chemistry
|
August 8, 2012
Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells
T H Kao, C W Huang, B H Chen
Environmental Letters
|
February 1, 1974
A proposed structure of an aluminum-prosphate species of importance in wastewater treatment
B H Chen, P H King, C W Randall
Page
of 16
Search research articles
Search
Showing results (41-50 of 154) with videos related to
Sort By:
Page
of 16
Journal of Food Protection
|
September 26, 2006
Lack of formation of heterocyclic amines in fumes from frying French fries
H Y Hsu, B Stephen Inbaraj, B H Chen
Journal of Chromatography. A
|
November 24, 2004
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
J P Chen, C Y Tai, B H Chen
Journal of Chromatography. A
|
November 22, 2005
Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa
B Stephen Inbaraj, J T Chien, B H Chen
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 2, 2010
Preparative chromatography of flavonoids and saponins in Gynostemma pentaphyllum and their antiproliferation effect on hepatoma cell
Y C Tsai, C L Lin, B H Chen
The Kaohsiung Journal of Medical Sciences
|
August 10, 2000
Coexistent insulin dependent diabetes mellitus and hyperthyroidism in a patient with Down's syndrome
B H Chen, C P Lee, M C Chao
Journal of Food Protection
|
October 21, 2000
Formation of heterocyclic amines in fried fish fiber during processing and storage
B H Chen, K H Lee, C Y Tai
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 24, 2004
Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods
C M Lan, T H Kao, B H Chen
Journal of Food Protection
|
August 26, 1998
Formation of heterocyclic amines in cooked chicken legs
C P Chiu, D Y Yang, B H Chen
Food Chemistry
|
August 8, 2012
Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells
T H Kao, C W Huang, B H Chen
Environmental Letters
|
February 1, 1974
A proposed structure of an aluminum-prosphate species of importance in wastewater treatment
B H Chen, P H King, C W Randall
Page
of 16