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Journal of Dairy Science|March 27, 2002
Vitamin A degradation and light-oxidized flavor defects in milkL J Whited, B H Hammond, K W Chapman, et al.Journal of Dairy Science|August 25, 2009
Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milkN H Woodcock, B H Hammond, R D Ralyea, et al.Journal of Dairy Science|September 21, 2007
Tracking spore-forming bacterial contaminants in fluid milk-processing systemsJ R Huck, B H Hammond, S C Murphy, et al.Journal of Dairy Science|January 30, 2002
Fluid milk vitamin fortification compliance in New York StateS C Murphy, L J Whited, L C Rosenberry, et al.Pageof 1