Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B H Lauer

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|June 15, 1972
Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different speciesB H Lauer, B E Baker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Intake of phenolic antioxidants from foods in CanadaD C Kirkpatrick, B H Lauer
Toxicology and Industrial Health|January 1, 1993
Antioxidants: the Canadian perspectiveB H Lauer, D C Kirkpatrick
Canadian Journal of Zoology|April 1, 1971
Casein. X. The carbohydrate content of casein prepared from the milks of different speciesB E Baker, B H Lauer
Canadian Journal of Zoology|January 1, 1977
Amino acid composition of casein isolated from the milks of different speciesB H Lauer, B E Baker
Canadian Journal of Zoology|March 1, 1970
Strontium-90 and cesium-137 levels in tissues of fin whale (Balaenoptera physalus) and harp seal (Pagophilus groenlandicus)E R Samuels, M Cawthorn, B H Lauer, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|June 15, 1972
Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different speciesB H Lauer, B E Baker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Intake of phenolic antioxidants from foods in CanadaD C Kirkpatrick, B H Lauer
Toxicology and Industrial Health|January 1, 1993
Antioxidants: the Canadian perspectiveB H Lauer, D C Kirkpatrick
Canadian Journal of Zoology|April 1, 1971
Casein. X. The carbohydrate content of casein prepared from the milks of different speciesB E Baker, B H Lauer
Canadian Journal of Zoology|January 1, 1977
Amino acid composition of casein isolated from the milks of different speciesB H Lauer, B E Baker
Canadian Journal of Zoology|March 1, 1970
Strontium-90 and cesium-137 levels in tissues of fin whale (Balaenoptera physalus) and harp seal (Pagophilus groenlandicus)E R Samuels, M Cawthorn, B H Lauer, et al.
Pageof 1