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American Journal of Public Health|December 1, 1990
Fruit and vegetables in the American diet: data from the NHANES II surveyB H Patterson, G Block, W F Rosenberger, et al.
Preventive Medicine|March 1, 1989
Clinical metabolic studies in cancer researchP R Taylor, A Schatzkin, B H Patterson, et al.
American Journal of Public Health|March 1, 1994
US dietary patterns associated with fat intake: the 1987 National Health Interview SurveyA F Subar, R G Ziegler, B H Patterson, et al.
American Journal of Health Promotion : AJHP|April 8, 1995
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health ProgramA F Subar, J Heimendinger, B H Patterson, et al.
American Journal of Health Promotion : AJHP|October 5, 1995
Psychosocial factors associated with fruit and vegetable consumptionS M Krebs-Smith, J Heimendinger, B H Patterson, et al.
Hypertension (Dallas, Tex. : 1979)|March 7, 2001
Ascorbic acid status and subsequent diastolic and systolic blood pressureG Block, A R Mangels, E P Norkus, et al.
Cancer Research|April 1, 1992
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?R G Ziegler, A F Subar, N E Craft, et al.
Journal of the American College of Nutrition|December 29, 1999
Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet studyG Block, A R Mangels, B H Patterson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 1, 1993
Determinants of plasma vitamin E in healthy malesR Sinha, B H Patterson, A R Mangels, et al.
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