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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 25, 2001
Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humansA O Edionwe, C KiesAdvances in Experimental Medicine and Biology|January 1, 1978
Urea as a dietary supplement for humansC Kies, H M FoxPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack foodA O Edionwe, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusionsR S Wang, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urineY H He, C KiesAdvances in Experimental Medicine and Biology|January 1, 1989
Copper absorption as affected by supplemental calcium, magnesium, manganese, selenium and potassiumC Kies, J M HarmsPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cerealsR S Wang, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1994
Iron bioavailability from super enriched breads in weanling miceC D Ricketts, C KiesAmerican Journal of Ophthalmology|January 15, 1988
Juxtapapillary choroidal neovascularization in older patientsJ C Kies, A C BirdThe Journal of Nutrition|July 1, 1975
Comparative value of L-, and D-methionine supplementation of an oat-based diet for humansC Kies, H Fox, S AprahamianPageof 6