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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Nitrate-nitrite levels in commercially processed and home processed beets and spinachC M Bednar, C Kies, M CarlsonJournal of Nutritional Science and Vitaminology|January 1, 1977
Niacin and pantothenic acid excretions of humans fed a low-methionine, plant-based dietM L Duke, C Kies, H M FoxThe American Journal of Clinical Nutrition|July 1, 1978
Urinary ascorbic acid excretion in the human as affected by dietary fiber and zincF R Keltz, C Kies, H M FoxThe American Journal of Clinical Nutrition|September 1, 1979
Effect of dietary fiber on copper, zinc, and magnesium utilization by adolescent boysL M Drews, C Kies, H M FoxThe American Journal of Clinical Nutrition|March 1, 1977
Protein nutrition value of urea supplementation of opaque-2 corn for adolescent boysM K Korslund, C Kies, H M FoxCurrent Eye Research|February 1, 1984
The effects of ouabain on endothelial function in human and rabbit corneasD H Geroski, J C Kies, H F EdelhauserJournal of the American College of Nutrition|August 1, 1991
Studies of women eating diets with different fatty acid composition. II. Urinary eicosanoids and sodium, and blood pressureM W Manatt, P A Garcia, C Kies, et al.Journal of the American College of Nutrition|August 1, 1991
Studies of women eating diets with different fatty acid composition. III. Fatty acids and prostaglandin synthesis by platelets and cultured human endothelial cellsR Batres-Cerezo, J Dupont, P A Garcia, et al.Advances in Experimental Medicine and Biology|January 1, 1978
Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheatC Kies, H M Fox, P J Mattern, et al.Federation Proceedings|November 1, 1975
Nutritional and metabolic studies in humans with 1,3-butanediolR B Tobin, M A Mehlman, C Kies, et al.Pageof 6