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B Hagander

Showing results (1-10 of 24) with videos related to

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Acta Medica Scandinavica. Supplementum|January 1, 1987
Fibre and the diabetic diet. An evaluation of the metabolic response to standardized mealsB Hagander
European Journal of Clinical Nutrition|October 1, 1991
On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'Y Granfeldt, I Björck, B Hagander
European Journal of Clinical Nutrition|March 1, 1995
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibreY Granfeldt, B Hagander, I Björck
Acta Paediatrica (Oslo, Norway : 1992)|February 17, 2000
Infantile colic. Follow-up at four years of age: still more "emotional"C Canivet, I Jakobsson, B Hagander
Medical Education|September 14, 2001
Early patient contact in primary care: a new challengeA C Haffling, A Håkansson, B Hagander
Acta Paediatrica (Oslo, Norway : 1992)|April 1, 1996
Infantile colic--less common than previously estimated?C Canivet, B Hagander, I Jakobsson, et al.
Acta Medica Scandinavica|January 1, 1978
Lymphoma of the small intestine in adult coeliac diseaseL Brandt, B Hagander, A Nordén, et al.
European Journal of Clinical Nutrition|June 1, 1994
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satietyK Gustafsson, N G Asp, B Hagander, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Satiety effects of spinach in mixed meals: comparison with other vegetablesK Gustafsson, N G Asp, B Hagander, et al.
European Journal of Clinical Nutrition|March 1, 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satietyK Gustafsson, N G Asp, B Hagander, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Acta Medica Scandinavica. Supplementum|January 1, 1987
Fibre and the diabetic diet. An evaluation of the metabolic response to standardized mealsB Hagander
European Journal of Clinical Nutrition|October 1, 1991
On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'Y Granfeldt, I Björck, B Hagander
European Journal of Clinical Nutrition|March 1, 1995
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibreY Granfeldt, B Hagander, I Björck
Acta Paediatrica (Oslo, Norway : 1992)|February 17, 2000
Infantile colic. Follow-up at four years of age: still more "emotional"C Canivet, I Jakobsson, B Hagander
Medical Education|September 14, 2001
Early patient contact in primary care: a new challengeA C Haffling, A Håkansson, B Hagander
Acta Paediatrica (Oslo, Norway : 1992)|April 1, 1996
Infantile colic--less common than previously estimated?C Canivet, B Hagander, I Jakobsson, et al.
Acta Medica Scandinavica|January 1, 1978
Lymphoma of the small intestine in adult coeliac diseaseL Brandt, B Hagander, A Nordén, et al.
European Journal of Clinical Nutrition|June 1, 1994
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satietyK Gustafsson, N G Asp, B Hagander, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Satiety effects of spinach in mixed meals: comparison with other vegetablesK Gustafsson, N G Asp, B Hagander, et al.
European Journal of Clinical Nutrition|March 1, 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satietyK Gustafsson, N G Asp, B Hagander, et al.
Pageof 3