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The Biochemical Journal|February 1, 1991
Copper-ion-dependent damage to the bases in DNA in the presence of hydrogen peroxideO I Aruoma, B Halliwell, E Gajewski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
The characterization of antioxidantsB Halliwell, R Aeschbach, J Löliger, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|February 1, 1992
Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acidO I Aruoma, B Halliwell, R Aeschbach, et al.
The Journal of Biological Chemistry|December 5, 1989
Damage to the bases in DNA induced by hydrogen peroxide and ferric ion chelatesO I Aruoma, B Halliwell, E Gajewski, et al.
Biochemical and Biophysical Research Communications|April 13, 1999
Hypochlorous acid-induced DNA base modification: potentiation by nitrite: biomarkers of DNA damage by reactive oxygen speciesM Whiteman, J P Spencer, A Jenner, et al.
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