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FEBS Letters
|
April 9, 1991
DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems
B Halliwell, O I Aruoma
The Biochemical Journal
|
December 15, 1987
Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase
O I Aruoma, B Halliwell
Pharmaceutical Research
|
May 1, 1996
Blood radicals: reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular system
V Darley-Usmar, B Halliwell
Journal of Neurochemistry
|
September 1, 1997
Lipid peroxidation in brain homogenates: the role of iron and hydroxyl radicals
B Halliwell, J M Gutteridge
Methods in Enzymology
|
June 13, 2001
Antioxidant and prooxidant abilities of foods and beverages
L H Long, B Halliwell
Free Radical Research
|
April 15, 2000
Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteers
L H Long, B Halliwell
Archives of Biochemistry and Biophysics
|
July 1, 1990
The antioxidants of human extracellular fluids
B Halliwell, J M Gutteridge
Free Radical Biology & Medicine
|
January 1, 1992
Comments on review of Free Radicals in Biology and Medicine, second edition, by Barry Halliwell and John M. C. Gutteridge
J M Gutteridge, B Halliwell
Archives of Biochemistry and Biophysics
|
August 1, 1983
Superoxide-dependent and ascorbate-dependent formation of hydroxyl radicals in the presence of copper salts: a physiologically significant reaction?
D A Rowley, B Halliwell
The Biochemical Journal
|
April 1, 1984
Oxygen toxicity, oxygen radicals, transition metals and disease
B Halliwell, J M Gutteridge
Page
of 44
Search research articles
Search
Showing results (121-130 of 431) with videos related to
Sort By:
Page
of 44
FEBS Letters
|
April 9, 1991
DNA damage by oxygen-derived species. Its mechanism and measurement in mammalian systems
B Halliwell, O I Aruoma
The Biochemical Journal
|
December 15, 1987
Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase
O I Aruoma, B Halliwell
Pharmaceutical Research
|
May 1, 1996
Blood radicals: reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular system
V Darley-Usmar, B Halliwell
Journal of Neurochemistry
|
September 1, 1997
Lipid peroxidation in brain homogenates: the role of iron and hydroxyl radicals
B Halliwell, J M Gutteridge
Methods in Enzymology
|
June 13, 2001
Antioxidant and prooxidant abilities of foods and beverages
L H Long, B Halliwell
Free Radical Research
|
April 15, 2000
Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteers
L H Long, B Halliwell
Archives of Biochemistry and Biophysics
|
July 1, 1990
The antioxidants of human extracellular fluids
B Halliwell, J M Gutteridge
Free Radical Biology & Medicine
|
January 1, 1992
Comments on review of Free Radicals in Biology and Medicine, second edition, by Barry Halliwell and John M. C. Gutteridge
J M Gutteridge, B Halliwell
Archives of Biochemistry and Biophysics
|
August 1, 1983
Superoxide-dependent and ascorbate-dependent formation of hydroxyl radicals in the presence of copper salts: a physiologically significant reaction?
D A Rowley, B Halliwell
The Biochemical Journal
|
April 1, 1984
Oxygen toxicity, oxygen radicals, transition metals and disease
B Halliwell, J M Gutteridge
Page
of 44