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B Halliwell

Showing results (11-20 of 431) with videos related to

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The American Journal of Clinical Nutrition|March 1, 1995
Oxidation of low-density lipoproteins: questions of initiation, propagation, and the effect of antioxidantsB Halliwell
Redox Report : Communications in Free Radical Research|July 15, 2016
Vitamin C: the key to health or a slow-acting carcinogen?B Halliwell
Nature|November 21, 1991
Electron transfer. Switches in enzymesB Halliwell
The Biochemical Journal|March 15, 1986
Effect of oxidized glutathione on the inhibition of glucose-6-phosphate dehydrogenase by NADPHB Halliwell
FEBS Letters|August 15, 1977
Generation of the superoxide radical during the peroxidatic oxidation of NADH by catalase at acid pH valuesB Halliwell
Nutrition Reviews|January 1, 1997
Antioxidants and human disease: a general introductionB Halliwell
Annual Review of Nutrition|January 1, 1996
Antioxidants in human health and diseaseB Halliwell
Biochemical Society Transactions|November 1, 1996
Free radicals, proteins and DNA: oxidative damage versus redox regulationB Halliwell
The Biochemical Journal|October 1, 1973
Superoxide dismutase: a contaminant of bovine catalaseB Halliwell
Oral Diseases|May 24, 2000
Oral inflammation and reactive species: a missed opportunity?B Halliwell
Pageof 44

Showing results (11-20 of 431) with videos related to

Sort By:
Pageof 44
The American Journal of Clinical Nutrition|March 1, 1995
Oxidation of low-density lipoproteins: questions of initiation, propagation, and the effect of antioxidantsB Halliwell
Redox Report : Communications in Free Radical Research|July 15, 2016
Vitamin C: the key to health or a slow-acting carcinogen?B Halliwell
Nature|November 21, 1991
Electron transfer. Switches in enzymesB Halliwell
The Biochemical Journal|March 15, 1986
Effect of oxidized glutathione on the inhibition of glucose-6-phosphate dehydrogenase by NADPHB Halliwell
FEBS Letters|August 15, 1977
Generation of the superoxide radical during the peroxidatic oxidation of NADH by catalase at acid pH valuesB Halliwell
Nutrition Reviews|January 1, 1997
Antioxidants and human disease: a general introductionB Halliwell
Annual Review of Nutrition|January 1, 1996
Antioxidants in human health and diseaseB Halliwell
Biochemical Society Transactions|November 1, 1996
Free radicals, proteins and DNA: oxidative damage versus redox regulationB Halliwell
The Biochemical Journal|October 1, 1973
Superoxide dismutase: a contaminant of bovine catalaseB Halliwell
Oral Diseases|May 24, 2000
Oral inflammation and reactive species: a missed opportunity?B Halliwell
Pageof 44