Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Halliwell

Showing results (261-270 of 431) with videos related to

Pageof 44
Sort By:
Biochimica Et Biophysica Acta|July 31, 1985
Aluminium salts accelerate peroxidation of membrane lipids stimulated by iron saltsJ M Gutteridge, G J Quinlan, I Clark, et al.
Free Radical Biology & Medicine|January 1, 1997
Antioxidant properties of S-adenosyl-L-methionine: a proposed addition to organ storage fluidsP J Evans, M Whiteman, J M Tredger, et al.
The Biochemical Journal|September 15, 1992
Stimulation of lipid peroxidation and hydroxyl-radical generation by the contents of human atherosclerotic lesionsC Smith, M J Mitchinson, O I Aruoma, et al.
The Biochemical Journal|November 15, 1988
The antioxidant action of taurine, hypotaurine and their metabolic precursorsO I Aruoma, B Halliwell, B M Hoey, et al.
Journal of Neurochemistry|July 4, 2001
Effect of proteasome inhibition on cellular oxidative damage, antioxidant defences and nitric oxide productionM H Lee, D H Hyun, P Jenner, et al.
IUBMB Life|May 1, 2001
Hydrogen peroxide. Ubiquitous in cell culture and in vivo?B Halliwell, M V Clement, J Ramalingam, et al.
Biochimica Et Biophysica Acta|June 9, 1995
The chemical modification of glycosaminoglycan structure by oxygen-derived species in vitroR Moseley, R Waddington, P Evans, et al.
Free Radical Research|February 1, 1995
Reaction of plant-derived and synthetic antioxidants with trichloromethylperoxyl radicalsO I Aruoma, J P Spencer, J Butler, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.
Journal of Inorganic Biochemistry|April 1, 1981
The role of superoxide and hydroxyl radicals in the degradation of hyaluronic acid induced by metal ions and by ascorbic acidS F Wong, B Halliwell, R Richmond, et al.
Pageof 44

Showing results (261-270 of 431) with videos related to

Sort By:
Pageof 44
Biochimica Et Biophysica Acta|July 31, 1985
Aluminium salts accelerate peroxidation of membrane lipids stimulated by iron saltsJ M Gutteridge, G J Quinlan, I Clark, et al.
Free Radical Biology & Medicine|January 1, 1997
Antioxidant properties of S-adenosyl-L-methionine: a proposed addition to organ storage fluidsP J Evans, M Whiteman, J M Tredger, et al.
The Biochemical Journal|September 15, 1992
Stimulation of lipid peroxidation and hydroxyl-radical generation by the contents of human atherosclerotic lesionsC Smith, M J Mitchinson, O I Aruoma, et al.
The Biochemical Journal|November 15, 1988
The antioxidant action of taurine, hypotaurine and their metabolic precursorsO I Aruoma, B Halliwell, B M Hoey, et al.
Journal of Neurochemistry|July 4, 2001
Effect of proteasome inhibition on cellular oxidative damage, antioxidant defences and nitric oxide productionM H Lee, D H Hyun, P Jenner, et al.
IUBMB Life|May 1, 2001
Hydrogen peroxide. Ubiquitous in cell culture and in vivo?B Halliwell, M V Clement, J Ramalingam, et al.
Biochimica Et Biophysica Acta|June 9, 1995
The chemical modification of glycosaminoglycan structure by oxygen-derived species in vitroR Moseley, R Waddington, P Evans, et al.
Free Radical Research|February 1, 1995
Reaction of plant-derived and synthetic antioxidants with trichloromethylperoxyl radicalsO I Aruoma, J P Spencer, J Butler, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1995
Free radicals and antioxidants in food and in vivo: what they do and how they workB Halliwell, M A Murcia, S Chirico, et al.
Journal of Inorganic Biochemistry|April 1, 1981
The role of superoxide and hydroxyl radicals in the degradation of hyaluronic acid induced by metal ions and by ascorbic acidS F Wong, B Halliwell, R Richmond, et al.
Pageof 44