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Heliyon|March 11, 2024
The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British ColumbiaMichael Joseph Lee, Sarah B Henderson, Holly Clermont, et al.
Addictive Behaviors|January 1, 1983
Smoking cessation in patients with cardiopulmonary disease: an initial studyS M Hall, J Bachman, J B Henderson, et al.
Photochemistry and Photobiology|August 1, 1993
Photosensitization with bacteriochlorinsD Kessel, K M Smith, R K Pandey, et al.
Infection and Immunity|January 10, 1998
Molecular characterization of an outer membrane protein of Actinobacillus actinomycetemcomitans belonging to the OmpA familyP A White, S P Nair, M J Kim, et al.
Microbial Pathogenesis|June 12, 2001
Analysis of the effect of changing environmental conditions on the expression patterns of exported surface-associated proteins of the oral pathogen Actinobacillus actinomycetemcomitansJ M Fletcher, S P Nair, J M Ward, et al.
QJM : Monthly Journal of the Association of Physicians|January 1, 1995
The role of diuretics in the aetiology of idiopathic oedemaA J Pelosi, K Czapla, A Duncan, et al.
Journal of the Air & Waste Management Association (1995)|August 14, 2020
Evaluating an Air Quality Health Index (AQHI) amendment for communities impacted by residential woodsmoke in British Columbia, CanadaJeffrey Trieu, Jiayun Yao, Kathleen E McLean, et al.
The Science of the Total Environment|August 18, 2022
The Canadian Optimized Statistical Smoke Exposure Model (CanOSSEM): A machine learning approach to estimate national daily fine particulate matter (PM2.5) exposureNaman Paul, Jiayun Yao, Kathleen E McLean, et al.
ACS ES&T Air|November 14, 2024
Wildfire Seasons, Prenatal PM2.5 Exposure, and Respiratory Infections by Age 1 Year: A Population-Based Case-Control Analysis of Critical Developmental WindowsQingyi Lan, Kate Weinberger, Sabrina Luke, et al.
The Quarterly Journal of Medicine|September 1, 1990
Asian osteomalacia is determined by dietary factors when exposure to ultraviolet radiation is restricted: a risk factor modelJ B Henderson, M G Dunnigan, W B McIntosh, et al.
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