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B Holman

Showing results (141-150 of 231) with videos related to

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Family Process|July 11, 2001
Translation and validation of the Spanish version of the RELATE questionnaire using a modified serial approach for cross-cultural translationJ S Carroll, T B Holman, G Segura-Bartholomew, et al.
Veterinary Microbiology|August 8, 2015
The nasopharyngeal microbiota of feedlot cattle that develop bovine respiratory diseaseDevin B Holman, Tim A McAllister, Edward Topp, et al.
Animals : an Open Access Journal From MDPI|January 26, 2021
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and LiverZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Meat Science|February 11, 2018
Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidationBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Journal of Neurochemistry|June 1, 1972
Effects of 5,6-dihydroxytryptamine on monoaminergic neurones in the central nervous system of the ratH G Baumgarten, K D Evetts, R B Holman, et al.
Frontiers in Microbiology|November 23, 2020
Ozone Decreased Enteric Methane Production by 20% in an <i>in vitro</i> Rumen Fermentation SystemLucy Zhao, Eleonora Caro, Devin B Holman, et al.
Animals : an Open Access Journal From MDPI|December 11, 2022
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited ReviewEric N Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Meat Science|August 5, 2022
The effect of wet ageing duration (up to 14 weeks) on the quality and shelf-life of grass and grain-fed beefBenjamin W B Holman, Alaa El-Din A Bekhit, Yanwei Mao, et al.
Meat Science|July 9, 2017
Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loadsBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Frontiers in Microbiology|July 14, 2017
Incubation Temperature, But Not Pequi Oil Supplementation, Affects Methane Production, and the Ruminal Microbiota in a Rumen Simulation Technique (Rusitec) SystemAndrea C Duarte, Devin B Holman, Trevor W Alexander, et al.
Pageof 24

Showing results (141-150 of 231) with videos related to

Sort By:
Pageof 24
Family Process|July 11, 2001
Translation and validation of the Spanish version of the RELATE questionnaire using a modified serial approach for cross-cultural translationJ S Carroll, T B Holman, G Segura-Bartholomew, et al.
Veterinary Microbiology|August 8, 2015
The nasopharyngeal microbiota of feedlot cattle that develop bovine respiratory diseaseDevin B Holman, Tim A McAllister, Edward Topp, et al.
Animals : an Open Access Journal From MDPI|January 26, 2021
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and LiverZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, et al.
Meat Science|February 11, 2018
Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidationBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Journal of Neurochemistry|June 1, 1972
Effects of 5,6-dihydroxytryptamine on monoaminergic neurones in the central nervous system of the ratH G Baumgarten, K D Evetts, R B Holman, et al.
Frontiers in Microbiology|November 23, 2020
Ozone Decreased Enteric Methane Production by 20% in an <i>in vitro</i> Rumen Fermentation SystemLucy Zhao, Eleonora Caro, Devin B Holman, et al.
Animals : an Open Access Journal From MDPI|December 11, 2022
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited ReviewEric N Ponnampalam, Ali Kiani, Sarusha Santhiravel, et al.
Meat Science|August 5, 2022
The effect of wet ageing duration (up to 14 weeks) on the quality and shelf-life of grass and grain-fed beefBenjamin W B Holman, Alaa El-Din A Bekhit, Yanwei Mao, et al.
Meat Science|July 9, 2017
Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loadsBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Frontiers in Microbiology|July 14, 2017
Incubation Temperature, But Not Pequi Oil Supplementation, Affects Methane Production, and the Ruminal Microbiota in a Rumen Simulation Technique (Rusitec) SystemAndrea C Duarte, Devin B Holman, Trevor W Alexander, et al.
Pageof 24