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B Holman

Showing results (151-160 of 231) with videos related to

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Microbiology Resource Announcements|February 13, 2023
Genome Sequences of Alkalihalobacillus clausii, Bacillus safensis, Escherichia coli, and Pasteurella multocida Isolates from the Rumen, Nasopharynx, Vagina, and Uterus of Healthy Beef CattleGabriela Magossi, Devin B Holman, Katherine E Gzyl, et al.
BMC Microbiology|April 22, 2017
Erratum to: The nasopharyngeal microbiota of beef cattle before and after transport to a feedlotDevin B Holman, Edouard Timsit, Samat Amat, et al.
Food Chemistry|January 29, 2025
The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A<sub>2</sub> activity of Peroxiredoxin 6Xinyi Wang, Jitong Liu, Benjamin W B Holman, et al.
Meat Science|August 4, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parametersCassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
BMC Microbiology|March 24, 2017
The nasopharyngeal microbiota of beef cattle before and after transport to a feedlotDevin B Holman, Edouard Timsit, Samat Amat, et al.
Meat Science|July 29, 2025
The estimation of consumer scores for lamb longissimus lumborum muscle juiciness using pressed juice percentage valuesBenjamin W B Holman, Shawn R McGrath, M Bruce Allworth, et al.
Frontiers in Veterinary Science|February 22, 2024
Screening and selection of essential oils for an intranasal spray against bovine respiratory pathogens based on antimicrobial, antiviral, immunomodulatory, and antibiofilm activitiesSamat Amat, Gabriela Magossi, Agm Rakibuzzaman, et al.
Meat Science|October 22, 2020
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumersYining Zhang, Benjamin W B Holman, Yanwei Mao, et al.
Veterinary Microbiology|April 13, 2016
Evolution of the nasopharyngeal microbiota of beef cattle from weaning to 40 days after arrival at a feedlotEdouard Timsit, Matthew Workentine, Anthony B Schryvers, et al.
Applied Microbiology and Biotechnology|September 10, 2020
Influence of probiotics on biofilm formation and diversity of bacteria colonising crop sorghum ensiled with unsalable vegetablesDaniel L Forwood, Elizabeth K Bryce, Eleonora Caro, et al.
Pageof 24

Showing results (151-160 of 231) with videos related to

Sort By:
Pageof 24
Microbiology Resource Announcements|February 13, 2023
Genome Sequences of Alkalihalobacillus clausii, Bacillus safensis, Escherichia coli, and Pasteurella multocida Isolates from the Rumen, Nasopharynx, Vagina, and Uterus of Healthy Beef CattleGabriela Magossi, Devin B Holman, Katherine E Gzyl, et al.
BMC Microbiology|April 22, 2017
Erratum to: The nasopharyngeal microbiota of beef cattle before and after transport to a feedlotDevin B Holman, Edouard Timsit, Samat Amat, et al.
Food Chemistry|January 29, 2025
The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A<sub>2</sub> activity of Peroxiredoxin 6Xinyi Wang, Jitong Liu, Benjamin W B Holman, et al.
Meat Science|August 4, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parametersCassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
BMC Microbiology|March 24, 2017
The nasopharyngeal microbiota of beef cattle before and after transport to a feedlotDevin B Holman, Edouard Timsit, Samat Amat, et al.
Meat Science|July 29, 2025
The estimation of consumer scores for lamb longissimus lumborum muscle juiciness using pressed juice percentage valuesBenjamin W B Holman, Shawn R McGrath, M Bruce Allworth, et al.
Frontiers in Veterinary Science|February 22, 2024
Screening and selection of essential oils for an intranasal spray against bovine respiratory pathogens based on antimicrobial, antiviral, immunomodulatory, and antibiofilm activitiesSamat Amat, Gabriela Magossi, Agm Rakibuzzaman, et al.
Meat Science|October 22, 2020
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumersYining Zhang, Benjamin W B Holman, Yanwei Mao, et al.
Veterinary Microbiology|April 13, 2016
Evolution of the nasopharyngeal microbiota of beef cattle from weaning to 40 days after arrival at a feedlotEdouard Timsit, Matthew Workentine, Anthony B Schryvers, et al.
Applied Microbiology and Biotechnology|September 10, 2020
Influence of probiotics on biofilm formation and diversity of bacteria colonising crop sorghum ensiled with unsalable vegetablesDaniel L Forwood, Elizabeth K Bryce, Eleonora Caro, et al.
Pageof 24