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Meat Science
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August 4, 2025
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A review
Eric N Ponnampalam, Gauri Jairath, Susana P Alves, et al.
Veterinary and Animal Science
|
May 22, 2024
Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality
Zabihollah Nemati, Saeid Amirdahri, Ardashir Asgari, et al.
Meat Science
|
April 21, 2023
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum
Benjamin W B Holman, Stephanie M Fowler, Kristy L Bailes, et al.
Meat Science
|
October 7, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum
Cassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
Microbiology Spectrum
|
November 17, 2021
Antimicrobial Resistance in <i>Enterococcus</i> Spp. Isolated from a Beef Processing Plant and Retail Ground Beef
Devin B Holman, Cassidy L Klima, Katherine E Gzyl, et al.
Genome Announcements
|
October 7, 2017
Metagenomic Sequencing of Bronchoalveolar Lavage Samples from Feedlot Cattle Mortalities Associated with Bovine Respiratory Disease
Devin B Holman, Cassidy L Klima, Brenda J Ralston, et al.
Meat Science
|
May 17, 2021
The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef
Benjamin W B Holman, Alaa El-Din A Bekhit, Michael Waller, et al.
Critical Reviews in Food Science and Nutrition
|
September 23, 2022
Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review
Jina Han, Pengcheng Dong, Benjamin W B Holman, et al.
Meat Science
|
October 22, 2023
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations
Emma E M Lynch, Edward H Clayton, Benjamin W B Holman, et al.
The Journal of Nervous and Mental Disease
|
August 2, 2003
Sexual relationship difficulties among borderline patients and axis II comparison subjects
Mary C Zanarini, Elizabeth A Parachini, Frances R Frankenburg, et al.
Page
of 24
Search research articles
Search
Showing results (181-190 of 231) with videos related to
Sort By:
Page
of 24
Meat Science
|
August 4, 2025
Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality - A review
Eric N Ponnampalam, Gauri Jairath, Susana P Alves, et al.
Veterinary and Animal Science
|
May 22, 2024
Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality
Zabihollah Nemati, Saeid Amirdahri, Ardashir Asgari, et al.
Meat Science
|
April 21, 2023
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum
Benjamin W B Holman, Stephanie M Fowler, Kristy L Bailes, et al.
Meat Science
|
October 7, 2017
Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum
Cassius E O Coombs, Benjamin W B Holman, Damian Collins, et al.
Microbiology Spectrum
|
November 17, 2021
Antimicrobial Resistance in <i>Enterococcus</i> Spp. Isolated from a Beef Processing Plant and Retail Ground Beef
Devin B Holman, Cassidy L Klima, Katherine E Gzyl, et al.
Genome Announcements
|
October 7, 2017
Metagenomic Sequencing of Bronchoalveolar Lavage Samples from Feedlot Cattle Mortalities Associated with Bovine Respiratory Disease
Devin B Holman, Cassidy L Klima, Brenda J Ralston, et al.
Meat Science
|
May 17, 2021
The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef
Benjamin W B Holman, Alaa El-Din A Bekhit, Michael Waller, et al.
Critical Reviews in Food Science and Nutrition
|
September 23, 2022
Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review
Jina Han, Pengcheng Dong, Benjamin W B Holman, et al.
Meat Science
|
October 22, 2023
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations
Emma E M Lynch, Edward H Clayton, Benjamin W B Holman, et al.
The Journal of Nervous and Mental Disease
|
August 2, 2003
Sexual relationship difficulties among borderline patients and axis II comparison subjects
Mary C Zanarini, Elizabeth A Parachini, Frances R Frankenburg, et al.
Page
of 24