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Microbiology Resource Announcements
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November 16, 2023
Genome sequences of isolates from high-touch surfaces in washrooms at a post-secondary institution
Devin B Holman, Katherine E James-Gzyl, Rachael L Rieberger, et al.
Proteomes
|
September 27, 2023
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne
Jude Jessie Bond, Gordon Refshauge, Matthew T Newell, et al.
Meat Science
|
December 14, 2020
Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality
Daniel L Forwood, Benjamin W B Holman, David L Hopkins, et al.
Journal of Animal Science
|
May 15, 2025
Characterizing the Seminal Microbiota in Mature Rams Managed on Divergent Planes of Nutrition, and Their Male Offspring
Justine Kilama, Devin B Holman, Kerri A Bochantin-Winders, et al.
Meat Science
|
August 13, 2022
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage
Jun Yang, Wenjing Wei, Benjamin W B Holman, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging
Yi Zhou, Huixin Zuo, Zhaoqi Dai, et al.
Scientific Reports
|
January 9, 2024
A single intranasal dose of essential oil spray confers modulation of the nasopharyngeal microbiota and short-term inhibition of Mannheimia in feedlot cattle: a pilot study
Gabriela Magossi, Kaycie N Schmidt, Thomas M Winders, et al.
Meat Science
|
December 4, 2018
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
Yimin Zhang, Benjamin W B Holman, Eric N Ponnampalam, et al.
Frontiers in Microbiology
|
August 11, 2018
Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay - Concentrate Diet
Aline F O Ramos, Stephanie A Terry, Devin B Holman, et al.
Meat Science
|
November 29, 2022
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
Songshan Zhang, Xue Chen, Xinxin Duan, et al.
Page
of 24
Search research articles
Search
Showing results (201-210 of 231) with videos related to
Sort By:
Page
of 24
Microbiology Resource Announcements
|
November 16, 2023
Genome sequences of isolates from high-touch surfaces in washrooms at a post-secondary institution
Devin B Holman, Katherine E James-Gzyl, Rachael L Rieberger, et al.
Proteomes
|
September 27, 2023
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne
Jude Jessie Bond, Gordon Refshauge, Matthew T Newell, et al.
Meat Science
|
December 14, 2020
Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality
Daniel L Forwood, Benjamin W B Holman, David L Hopkins, et al.
Journal of Animal Science
|
May 15, 2025
Characterizing the Seminal Microbiota in Mature Rams Managed on Divergent Planes of Nutrition, and Their Male Offspring
Justine Kilama, Devin B Holman, Kerri A Bochantin-Winders, et al.
Meat Science
|
August 13, 2022
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage
Jun Yang, Wenjing Wei, Benjamin W B Holman, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging
Yi Zhou, Huixin Zuo, Zhaoqi Dai, et al.
Scientific Reports
|
January 9, 2024
A single intranasal dose of essential oil spray confers modulation of the nasopharyngeal microbiota and short-term inhibition of Mannheimia in feedlot cattle: a pilot study
Gabriela Magossi, Kaycie N Schmidt, Thomas M Winders, et al.
Meat Science
|
December 4, 2018
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
Yimin Zhang, Benjamin W B Holman, Eric N Ponnampalam, et al.
Frontiers in Microbiology
|
August 11, 2018
Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay - Concentrate Diet
Aline F O Ramos, Stephanie A Terry, Devin B Holman, et al.
Meat Science
|
November 29, 2022
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
Songshan Zhang, Xue Chen, Xinxin Duan, et al.
Page
of 24