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Current Diabetes Reports|March 20, 2003
Alcohol consumption and risk of coronary heart disease among individuals with type 2 diabetesM Tanasescu, F B HuCurrent Opinion in Clinical Nutrition and Metabolic Care|April 27, 2011
Effects of carbohydrates on satiety: differences between liquid and solid foodAn Pan, Frank B HuThe Journal of Physiology|July 15, 1997
Differential Na(+)-K(+)-ATPase activity in rat lemniscal and non-lemniscal auditory thalamiV V Senatorov, B HuNeuroscience|October 29, 2002
Extracortical descending projections to the rat inferior colliculusV V Senatorov, B HuZhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|May 12, 2020
[Screening and management of asymptomatic infection of 2019-novel coronavirus]Z B Hu, C SongMolecular Nutrition & Food Research|April 25, 2018
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future OpportunitiesLorraine Brennan, Frank B HuBrain and Language|October 26, 2000
Behavioral and brain wave evidence for automatic processing of orthographically regular letter stringsA P Rudell, B HuCurrent Opinion in Lipidology|January 16, 2007
Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidenceLu Qi, Frank B HuAging Cell|March 18, 2014
Optimal body weight for health and longevity: bridging basic, clinical, and population researchLuigi Fontana, Frank B HuAmerican Journal of Clinical Pathology|September 18, 1997
2',3'-Dideoxyinosine-induced Mallory bodies in patients with HIVB Hu, S W FrenchPageof 321