Showing results (481-490 of 3,202) with videos related to
Sort By:
Pageof 321
The American Journal of Clinical Nutrition|June 6, 2014
Long-term associations of nut consumption with body weight and obesityChandra L Jackson, Frank B HuPhysical Review Letters|September 5, 2001
Array-enhanced coherence resonance: nontrivial effects of heterogeneity and spatial independence of noiseC Zhou, J Kurths, B HuThe American Journal of Clinical Nutrition|May 22, 2009
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic reviewDeirdre K Banel, Frank B HuNature Reviews. Endocrinology|January 22, 2022
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseasesVasanti S Malik, Frank B HuThe American Journal of Clinical Nutrition|March 29, 2001
Dietary modulation of endothelial function: implications for cardiovascular diseaseA A Brown, F B HuMethods of Information in Medicine|April 29, 2000
A telemedicine management model based on message-trigger serviceB Hu, J Bai, D YeCurrent Atherosclerosis Reports|October 4, 2002
Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart diseaseMatthias B Schulze, Frank B HuNeuroscience|January 1, 1989
The effects of brainstem peribrachial stimulation on perigeniculate neurons: the blockage of spindle wavesB Hu, M Steriade, M DeschênesCurrent Nutrition Reports|November 27, 2013
Systems Epidemiology: A New Direction in Nutrition and Metabolic Disease ResearchMarilyn C Cornelis, Frank B HuWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|June 1, 1991
[Study on ursodeoxycholic acid biotransformation by three strains of clostridia]A Huang, B Hu, D ZhouPageof 321