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Showing results (1101-1110 of 2,239) with videos related to
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BMJ (Clinical Research Ed.)
|
August 31, 2013
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki, Fumiaki Imamura, Joann E Manson, et al.
The Journal of Nutrition
|
January 15, 2016
High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women
Hala B AlEssa, Sylvia H Ley, Bernard Rosner, et al.
BMJ (Clinical Research Ed.)
|
June 14, 2019
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
Yan Zheng, Yanping Li, Ambika Satija, et al.
Plos One
|
October 20, 2012
Functional haplotypes of the hTERT gene, leukocyte telomere length shortening, and the risk of peripheral arterial disease
Weili Zhang, Yu Chen, Xiaomin Yang, et al.
The American Journal of Clinical Nutrition
|
October 19, 2012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
An Pan, Mu Chen, Rajiv Chowdhury, et al.
Public Health
|
March 31, 2015
Impact of the International Nosocomial Infection Control Consortium (INICC) Multidimensional Hand Hygiene Approach in five intensive care units in three cities of China
D Su, B Hu, V D Rosenthal, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
March 10, 2025
[Safety and efficacy of mitoxantrone liposome combined chemotherapy in the treatment of mixed phenotype acute leukemia]
H W Jiang, C Lu, J He, et al.
British Journal of Cancer
|
October 24, 2013
Nut consumption and risk of pancreatic cancer in women
Y Bao, F B Hu, E L Giovannucci, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
April 8, 2020
[Thoughts on the reform of preventive medicine education in the context of new medicine]
Y Liu, G F Jin, J M Wang, et al.
The American Journal of Clinical Nutrition
|
August 29, 2002
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
Teresa T Fung, Frank B Hu, Mark A Pereira, et al.
Page
of 224
Search research articles
Search
Showing results (1101-1110 of 2,239) with videos related to
Sort By:
Page
of 224
BMJ (Clinical Research Ed.)
|
August 31, 2013
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki, Fumiaki Imamura, Joann E Manson, et al.
The Journal of Nutrition
|
January 15, 2016
High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women
Hala B AlEssa, Sylvia H Ley, Bernard Rosner, et al.
BMJ (Clinical Research Ed.)
|
June 14, 2019
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
Yan Zheng, Yanping Li, Ambika Satija, et al.
Plos One
|
October 20, 2012
Functional haplotypes of the hTERT gene, leukocyte telomere length shortening, and the risk of peripheral arterial disease
Weili Zhang, Yu Chen, Xiaomin Yang, et al.
The American Journal of Clinical Nutrition
|
October 19, 2012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
An Pan, Mu Chen, Rajiv Chowdhury, et al.
Public Health
|
March 31, 2015
Impact of the International Nosocomial Infection Control Consortium (INICC) Multidimensional Hand Hygiene Approach in five intensive care units in three cities of China
D Su, B Hu, V D Rosenthal, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
March 10, 2025
[Safety and efficacy of mitoxantrone liposome combined chemotherapy in the treatment of mixed phenotype acute leukemia]
H W Jiang, C Lu, J He, et al.
British Journal of Cancer
|
October 24, 2013
Nut consumption and risk of pancreatic cancer in women
Y Bao, F B Hu, E L Giovannucci, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
April 8, 2020
[Thoughts on the reform of preventive medicine education in the context of new medicine]
Y Liu, G F Jin, J M Wang, et al.
The American Journal of Clinical Nutrition
|
August 29, 2002
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
Teresa T Fung, Frank B Hu, Mark A Pereira, et al.
Page
of 224