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B Hu

Showing results (1151-1160 of 2,239) with videos related to

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Human Molecular Genetics|September 25, 2003
Interaction between a peroxisome proliferator-activated receptor gamma gene polymorphism and dietary fat intake in relation to body massAsli Memisoglu, Frank B Hu, Susan E Hankinson, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 yHeike A Bischoff-Ferrari, Thomas Dietrich, E John Orav, et al.
Neuroepidemiology|April 19, 2008
Fasting insulin levels and cognitive decline in older women without diabetesMarieke van Oijen, Olivia I Okereke, Jae Hee Kang, et al.
Diabetes|August 29, 2006
Variant of transcription factor 7-like 2 (TCF7L2) gene and the risk of type 2 diabetes in large cohorts of U.S. women and menCuilin Zhang, Lu Qi, David J Hunter, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 13, 2019
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun studyC Sayon-Orea, M Bes-Rastrollo, M Song, et al.
The American Journal of Clinical Nutrition|November 29, 2013
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in womenSylvia H Ley, Qi Sun, Walter C Willett, et al.
Zhonghua Yi Xue Za Zhi|September 18, 2018
[Targeting diagnosis and treatment value of chelating anti-IL-1β mAb-SPIONs in temporal lobe epilepsy model]Y L Wang, X B Hu, L Y Gao, et al.
Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Chinese Journal of Otorhinolaryngology Head and Neck Surgery|August 27, 2020
[Observation and analysis of systemic reactions to house dust mite subcutaneous immunotherapy in 362 patients with allergic rhinitis]J R Xue, J Ma, C Y Qiu, et al.
Circulation|September 24, 2008
Passive smoking and risk of peripheral arterial disease and ischemic stroke in Chinese women who never smokedYao He, Tai Hing Lam, Bin Jiang, et al.
The American Journal of Clinical Nutrition|May 18, 2024
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study settingYang Hu, Molin Wang, Walter C Willett, et al.
Pageof 224

Showing results (1151-1160 of 2,239) with videos related to

Sort By:
Pageof 224
Human Molecular Genetics|September 25, 2003
Interaction between a peroxisome proliferator-activated receptor gamma gene polymorphism and dietary fat intake in relation to body massAsli Memisoglu, Frank B Hu, Susan E Hankinson, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 yHeike A Bischoff-Ferrari, Thomas Dietrich, E John Orav, et al.
Neuroepidemiology|April 19, 2008
Fasting insulin levels and cognitive decline in older women without diabetesMarieke van Oijen, Olivia I Okereke, Jae Hee Kang, et al.
Diabetes|August 29, 2006
Variant of transcription factor 7-like 2 (TCF7L2) gene and the risk of type 2 diabetes in large cohorts of U.S. women and menCuilin Zhang, Lu Qi, David J Hunter, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 13, 2019
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun studyC Sayon-Orea, M Bes-Rastrollo, M Song, et al.
The American Journal of Clinical Nutrition|November 29, 2013
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in womenSylvia H Ley, Qi Sun, Walter C Willett, et al.
Zhonghua Yi Xue Za Zhi|September 18, 2018
[Targeting diagnosis and treatment value of chelating anti-IL-1β mAb-SPIONs in temporal lobe epilepsy model]Y L Wang, X B Hu, L Y Gao, et al.
Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Chinese Journal of Otorhinolaryngology Head and Neck Surgery|August 27, 2020
[Observation and analysis of systemic reactions to house dust mite subcutaneous immunotherapy in 362 patients with allergic rhinitis]J R Xue, J Ma, C Y Qiu, et al.
Circulation|September 24, 2008
Passive smoking and risk of peripheral arterial disease and ischemic stroke in Chinese women who never smokedYao He, Tai Hing Lam, Bin Jiang, et al.
The American Journal of Clinical Nutrition|May 18, 2024
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study settingYang Hu, Molin Wang, Walter C Willett, et al.
Pageof 224