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B Hu

Showing results (1261-1270 of 2,239) with videos related to

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European Journal of Clinical Nutrition|July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsM Ding, A Pan, J E Manson, et al.
International Journal of Cancer|July 30, 2015
Rice consumption and cancer incidence in US men and womenRan Zhang, Xuehong Zhang, Kana Wu, et al.
BMJ Medicine|January 23, 2026
Physical activity types, variety, and mortality: results from two prospective cohort studiesHan Han, Jinbo Hu, Dong Hoon Lee, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|August 4, 2017
Skin collagen can be accurately quantified through noninvasive optical method: Validation on a swine studyS-Y Tzeng, T-Y Kuo, S-B Hu, et al.
American Journal of Epidemiology|January 6, 2005
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in womenKyungwon Oh, Frank B Hu, Eunyoung Cho, et al.
Bulletin of Environmental Contamination and Toxicology|April 15, 2008
Toxic Effects in Siganus oramin by dietary exposure to 4-tert-octylphenolY B Du, Y Y Li, Y J Zhen, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health StudyS Liu, M J Stampfer, F B Hu, et al.
Archives of Internal Medicine|February 28, 2002
Smoking and risk of coronary heart disease among women with type 2 diabetes mellitusWael K Al-Delaimy, JoAnn E Manson, Caren G Solomon, et al.
Archives of Internal Medicine|February 13, 2003
Major dietary patterns and the risk of colorectal cancer in womenTeresa Fung, Frank B Hu, Charles Fuchs, et al.
European Journal of Clinical Nutrition|May 7, 2015
Nut consumption and risk of colorectal cancer in womenM Yang, F B Hu, E L Giovannucci, et al.
Pageof 224

Showing results (1261-1270 of 2,239) with videos related to

Sort By:
Pageof 224
European Journal of Clinical Nutrition|July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsM Ding, A Pan, J E Manson, et al.
International Journal of Cancer|July 30, 2015
Rice consumption and cancer incidence in US men and womenRan Zhang, Xuehong Zhang, Kana Wu, et al.
BMJ Medicine|January 23, 2026
Physical activity types, variety, and mortality: results from two prospective cohort studiesHan Han, Jinbo Hu, Dong Hoon Lee, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|August 4, 2017
Skin collagen can be accurately quantified through noninvasive optical method: Validation on a swine studyS-Y Tzeng, T-Y Kuo, S-B Hu, et al.
American Journal of Epidemiology|January 6, 2005
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in womenKyungwon Oh, Frank B Hu, Eunyoung Cho, et al.
Bulletin of Environmental Contamination and Toxicology|April 15, 2008
Toxic Effects in Siganus oramin by dietary exposure to 4-tert-octylphenolY B Du, Y Y Li, Y J Zhen, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health StudyS Liu, M J Stampfer, F B Hu, et al.
Archives of Internal Medicine|February 28, 2002
Smoking and risk of coronary heart disease among women with type 2 diabetes mellitusWael K Al-Delaimy, JoAnn E Manson, Caren G Solomon, et al.
Archives of Internal Medicine|February 13, 2003
Major dietary patterns and the risk of colorectal cancer in womenTeresa Fung, Frank B Hu, Charles Fuchs, et al.
European Journal of Clinical Nutrition|May 7, 2015
Nut consumption and risk of colorectal cancer in womenM Yang, F B Hu, E L Giovannucci, et al.
Pageof 224