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B Hu

Showing results (1301-1310 of 2,239) with videos related to

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European Journal of Endocrinology|August 30, 2008
Associations of resistin with inflammatory and fibrinolytic markers, insulin resistance, and metabolic syndrome in middle-aged and older ChineseQibin Qi, Jing Wang, Huaixing Li, et al.
Annals of Internal Medicine|September 4, 2008
Total and high-molecular-weight adiponectin and resistin in relation to the risk for type 2 diabetes in womenChristin Heidemann, Qi Sun, Rob M van Dam, et al.
Applied Microbiology and Biotechnology|March 12, 2009
Efficient constitutive expression of chitinase in the mother cell of Bacillus thuringiensis and its potential to enhance the toxicity of Cry1Ac protoxinS B Hu, P Liu, X Z Ding, et al.
Nature Reviews. Genetics|February 25, 2009
Beyond odds ratios--communicating disease risk based on genetic profilesPeter Kraft, Sholom Wacholder, Marilyn C Cornelis, et al.
Diabetes Care|April 16, 2009
Plasma 25-hydroxyvitamin D concentration and metabolic syndrome among middle-aged and elderly Chinese individualsLing Lu, Zhijie Yu, An Pan, et al.
Circulation|November 23, 2005
Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart diseaseChristine M Albert, Kyungwon Oh, William Whang, et al.
The British Journal of Nutrition|May 18, 2012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysisJason H Y Wu, Renata Micha, Fumiaki Imamura, et al.
Annals of Neurology|August 9, 2011
Plasma tissue kallikrein level is negatively associated with incident and recurrent stroke: a multicenter case-control study in ChinaQin Zhang, Hu Ding, Jiangtao Yan, et al.
The American Journal of Clinical Nutrition|July 26, 2013
Prospective study on long-term dietary patterns and incident depression in middle-aged and older womenPatricia O Chocano-Bedoya, Eilis J O'Reilly, Michel Lucas, et al.
Arthritis Care & Research|July 7, 2025
Long-term lignan intake, whole grain foods, and the risk of gout: results from two prospective cohort studiesSharan K Rai, Yang Hu, Ming Ding, et al.
Pageof 224

Showing results (1301-1310 of 2,239) with videos related to

Sort By:
Pageof 224
European Journal of Endocrinology|August 30, 2008
Associations of resistin with inflammatory and fibrinolytic markers, insulin resistance, and metabolic syndrome in middle-aged and older ChineseQibin Qi, Jing Wang, Huaixing Li, et al.
Annals of Internal Medicine|September 4, 2008
Total and high-molecular-weight adiponectin and resistin in relation to the risk for type 2 diabetes in womenChristin Heidemann, Qi Sun, Rob M van Dam, et al.
Applied Microbiology and Biotechnology|March 12, 2009
Efficient constitutive expression of chitinase in the mother cell of Bacillus thuringiensis and its potential to enhance the toxicity of Cry1Ac protoxinS B Hu, P Liu, X Z Ding, et al.
Nature Reviews. Genetics|February 25, 2009
Beyond odds ratios--communicating disease risk based on genetic profilesPeter Kraft, Sholom Wacholder, Marilyn C Cornelis, et al.
Diabetes Care|April 16, 2009
Plasma 25-hydroxyvitamin D concentration and metabolic syndrome among middle-aged and elderly Chinese individualsLing Lu, Zhijie Yu, An Pan, et al.
Circulation|November 23, 2005
Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart diseaseChristine M Albert, Kyungwon Oh, William Whang, et al.
The British Journal of Nutrition|May 18, 2012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysisJason H Y Wu, Renata Micha, Fumiaki Imamura, et al.
Annals of Neurology|August 9, 2011
Plasma tissue kallikrein level is negatively associated with incident and recurrent stroke: a multicenter case-control study in ChinaQin Zhang, Hu Ding, Jiangtao Yan, et al.
The American Journal of Clinical Nutrition|July 26, 2013
Prospective study on long-term dietary patterns and incident depression in middle-aged and older womenPatricia O Chocano-Bedoya, Eilis J O'Reilly, Michel Lucas, et al.
Arthritis Care & Research|July 7, 2025
Long-term lignan intake, whole grain foods, and the risk of gout: results from two prospective cohort studiesSharan K Rai, Yang Hu, Ming Ding, et al.
Pageof 224