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European Journal of Endocrinology
|
August 30, 2008
Associations of resistin with inflammatory and fibrinolytic markers, insulin resistance, and metabolic syndrome in middle-aged and older Chinese
Qibin Qi, Jing Wang, Huaixing Li, et al.
Annals of Internal Medicine
|
September 4, 2008
Total and high-molecular-weight adiponectin and resistin in relation to the risk for type 2 diabetes in women
Christin Heidemann, Qi Sun, Rob M van Dam, et al.
Applied Microbiology and Biotechnology
|
March 12, 2009
Efficient constitutive expression of chitinase in the mother cell of Bacillus thuringiensis and its potential to enhance the toxicity of Cry1Ac protoxin
S B Hu, P Liu, X Z Ding, et al.
Nature Reviews. Genetics
|
February 25, 2009
Beyond odds ratios--communicating disease risk based on genetic profiles
Peter Kraft, Sholom Wacholder, Marilyn C Cornelis, et al.
Diabetes Care
|
April 16, 2009
Plasma 25-hydroxyvitamin D concentration and metabolic syndrome among middle-aged and elderly Chinese individuals
Ling Lu, Zhijie Yu, An Pan, et al.
Circulation
|
November 23, 2005
Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease
Christine M Albert, Kyungwon Oh, William Whang, et al.
The British Journal of Nutrition
|
May 18, 2012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
Jason H Y Wu, Renata Micha, Fumiaki Imamura, et al.
Annals of Neurology
|
August 9, 2011
Plasma tissue kallikrein level is negatively associated with incident and recurrent stroke: a multicenter case-control study in China
Qin Zhang, Hu Ding, Jiangtao Yan, et al.
The American Journal of Clinical Nutrition
|
July 26, 2013
Prospective study on long-term dietary patterns and incident depression in middle-aged and older women
Patricia O Chocano-Bedoya, Eilis J O'Reilly, Michel Lucas, et al.
Arthritis Care & Research
|
July 7, 2025
Long-term lignan intake, whole grain foods, and the risk of gout: results from two prospective cohort studies
Sharan K Rai, Yang Hu, Ming Ding, et al.
Page
of 224
Search research articles
Search
Showing results (1301-1310 of 2,239) with videos related to
Sort By:
Page
of 224
European Journal of Endocrinology
|
August 30, 2008
Associations of resistin with inflammatory and fibrinolytic markers, insulin resistance, and metabolic syndrome in middle-aged and older Chinese
Qibin Qi, Jing Wang, Huaixing Li, et al.
Annals of Internal Medicine
|
September 4, 2008
Total and high-molecular-weight adiponectin and resistin in relation to the risk for type 2 diabetes in women
Christin Heidemann, Qi Sun, Rob M van Dam, et al.
Applied Microbiology and Biotechnology
|
March 12, 2009
Efficient constitutive expression of chitinase in the mother cell of Bacillus thuringiensis and its potential to enhance the toxicity of Cry1Ac protoxin
S B Hu, P Liu, X Z Ding, et al.
Nature Reviews. Genetics
|
February 25, 2009
Beyond odds ratios--communicating disease risk based on genetic profiles
Peter Kraft, Sholom Wacholder, Marilyn C Cornelis, et al.
Diabetes Care
|
April 16, 2009
Plasma 25-hydroxyvitamin D concentration and metabolic syndrome among middle-aged and elderly Chinese individuals
Ling Lu, Zhijie Yu, An Pan, et al.
Circulation
|
November 23, 2005
Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease
Christine M Albert, Kyungwon Oh, William Whang, et al.
The British Journal of Nutrition
|
May 18, 2012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
Jason H Y Wu, Renata Micha, Fumiaki Imamura, et al.
Annals of Neurology
|
August 9, 2011
Plasma tissue kallikrein level is negatively associated with incident and recurrent stroke: a multicenter case-control study in China
Qin Zhang, Hu Ding, Jiangtao Yan, et al.
The American Journal of Clinical Nutrition
|
July 26, 2013
Prospective study on long-term dietary patterns and incident depression in middle-aged and older women
Patricia O Chocano-Bedoya, Eilis J O'Reilly, Michel Lucas, et al.
Arthritis Care & Research
|
July 7, 2025
Long-term lignan intake, whole grain foods, and the risk of gout: results from two prospective cohort studies
Sharan K Rai, Yang Hu, Ming Ding, et al.
Page
of 224