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The American Journal of Clinical Nutrition
|
March 13, 2018
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
Hala B AlEssa, Randy Cohen, Vasanti S Malik, et al.
Oncogene
|
March 21, 2007
Neuropilin-1 promotes human glioma progression through potentiating the activity of the HGF/SF autocrine pathway
B Hu, P Guo, I Bar-Joseph, et al.
International Journal of Epidemiology
|
May 24, 2015
Resting heart rate and the risk of developing impaired fasting glucose and diabetes: the Kailuan prospective study
Liang Wang, Liufu Cui, Yanxue Wang, et al.
European Journal of Nutrition
|
November 20, 2021
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease
Yoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.
BMJ (Clinical Research Ed.)
|
July 4, 2019
Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies
Jingjing Jiao, Gang Liu, Hyun Joon Shin, et al.
JAMA
|
June 8, 1999
Long-term intake of dietary fiber and decreased risk of coronary heart disease among women
A Wolk, J E Manson, M J Stampfer, et al.
The American Journal of Clinical Nutrition
|
May 8, 1999
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
F B Hu, M J Stampfer, J E Manson, et al.
Human Molecular Genetics
|
June 27, 2009
Common variants in KCNQ1 are associated with type 2 diabetes and impaired fasting glucose in a Chinese Han population
Qibin Qi, Huaixing Li, Ruth J F Loos, et al.
International Journal of Obesity (2005)
|
August 30, 2016
Healthful dietary patterns and long-term weight change among women with a history of gestational diabetes mellitus
D K Tobias, C Zhang, J Chavarro, et al.
Diabetes Care
|
June 28, 2002
A prospective study of obesity and risk of coronary heart disease among diabetic women
Eunyoung Cho, JoAnn E Manson, Meir J Stampfer, et al.
Page
of 224
Search research articles
Search
Showing results (1361-1370 of 2,239) with videos related to
Sort By:
Page
of 224
The American Journal of Clinical Nutrition
|
March 13, 2018
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
Hala B AlEssa, Randy Cohen, Vasanti S Malik, et al.
Oncogene
|
March 21, 2007
Neuropilin-1 promotes human glioma progression through potentiating the activity of the HGF/SF autocrine pathway
B Hu, P Guo, I Bar-Joseph, et al.
International Journal of Epidemiology
|
May 24, 2015
Resting heart rate and the risk of developing impaired fasting glucose and diabetes: the Kailuan prospective study
Liang Wang, Liufu Cui, Yanxue Wang, et al.
European Journal of Nutrition
|
November 20, 2021
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease
Yoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.
BMJ (Clinical Research Ed.)
|
July 4, 2019
Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies
Jingjing Jiao, Gang Liu, Hyun Joon Shin, et al.
JAMA
|
June 8, 1999
Long-term intake of dietary fiber and decreased risk of coronary heart disease among women
A Wolk, J E Manson, M J Stampfer, et al.
The American Journal of Clinical Nutrition
|
May 8, 1999
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
F B Hu, M J Stampfer, J E Manson, et al.
Human Molecular Genetics
|
June 27, 2009
Common variants in KCNQ1 are associated with type 2 diabetes and impaired fasting glucose in a Chinese Han population
Qibin Qi, Huaixing Li, Ruth J F Loos, et al.
International Journal of Obesity (2005)
|
August 30, 2016
Healthful dietary patterns and long-term weight change among women with a history of gestational diabetes mellitus
D K Tobias, C Zhang, J Chavarro, et al.
Diabetes Care
|
June 28, 2002
A prospective study of obesity and risk of coronary heart disease among diabetic women
Eunyoung Cho, JoAnn E Manson, Meir J Stampfer, et al.
Page
of 224