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B Hu

Showing results (1371-1380 of 2,239) with videos related to

Pageof 224
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Stroke|August 13, 2011
Depression and incident stroke in womenAn Pan, Olivia I Okereke, Qi Sun, et al.
The Journal of Nutrition|April 20, 2012
Alternative dietary indices both strongly predict risk of chronic diseaseStephanie E Chiuve, Teresa T Fung, Eric B Rimm, et al.
Journal of the American Chemical Society|October 11, 2001
1H and 13C NMR investigation of the influence of nonligated residue contacts on the heme electronic structure in cyanometmyoglobin complexes reconstituted with centro- and pseudocentrosymmetric heminsB Hu, J B Hauksson, A T Tran, et al.
Archives of Internal Medicine|August 4, 2001
The impact of diabetes mellitus on mortality from all causes and coronary heart disease in women: 20 years of follow-upF B Hu, M J Stampfer, C G Solomon, et al.
American Journal of Physiology. Renal Physiology|July 18, 2001
Cell surface expression and turnover of the alpha-subunit of the epithelial sodium channelT R Kleyman, J B Zuckerman, P Middleton, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunctionTeresa T Fung, Marjorie L McCullough, P K Newby, et al.
Plos One|September 12, 2013
Increased microRNA-146a levels in plasma of patients with newly diagnosed type 2 diabetes mellitusYing Rong, Wei Bao, Zhilei Shan, et al.
Circulation. Cardiovascular Quality and Outcomes|February 25, 2016
Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial PreventionMercedes Sotos-Prieto, Josiemer Mattei, Frank B Hu, et al.
JAMA Internal Medicine|July 6, 2016
Association of Specific Dietary Fats With Total and Cause-Specific MortalityDong D Wang, Yanping Li, Stephanie E Chiuve, et al.
Circulation Research|February 20, 2019
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes MellitusGang Liu, Marta Guasch-Ferré, Yang Hu, et al.
Pageof 224

Showing results (1371-1380 of 2,239) with videos related to

Sort By:
Pageof 224
Stroke|August 13, 2011
Depression and incident stroke in womenAn Pan, Olivia I Okereke, Qi Sun, et al.
The Journal of Nutrition|April 20, 2012
Alternative dietary indices both strongly predict risk of chronic diseaseStephanie E Chiuve, Teresa T Fung, Eric B Rimm, et al.
Journal of the American Chemical Society|October 11, 2001
1H and 13C NMR investigation of the influence of nonligated residue contacts on the heme electronic structure in cyanometmyoglobin complexes reconstituted with centro- and pseudocentrosymmetric heminsB Hu, J B Hauksson, A T Tran, et al.
Archives of Internal Medicine|August 4, 2001
The impact of diabetes mellitus on mortality from all causes and coronary heart disease in women: 20 years of follow-upF B Hu, M J Stampfer, C G Solomon, et al.
American Journal of Physiology. Renal Physiology|July 18, 2001
Cell surface expression and turnover of the alpha-subunit of the epithelial sodium channelT R Kleyman, J B Zuckerman, P Middleton, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunctionTeresa T Fung, Marjorie L McCullough, P K Newby, et al.
Plos One|September 12, 2013
Increased microRNA-146a levels in plasma of patients with newly diagnosed type 2 diabetes mellitusYing Rong, Wei Bao, Zhilei Shan, et al.
Circulation. Cardiovascular Quality and Outcomes|February 25, 2016
Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial PreventionMercedes Sotos-Prieto, Josiemer Mattei, Frank B Hu, et al.
JAMA Internal Medicine|July 6, 2016
Association of Specific Dietary Fats With Total and Cause-Specific MortalityDong D Wang, Yanping Li, Stephanie E Chiuve, et al.
Circulation Research|February 20, 2019
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes MellitusGang Liu, Marta Guasch-Ferré, Yang Hu, et al.
Pageof 224