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Molecular Neurobiology|October 15, 2013
Two novel susceptibility SNPs for ischemic stroke using exome sequencing in Chinese Han populationYanwei Zhang, Yeqing Tong, Yong Zhang, et al.
The American Journal of Clinical Nutrition|October 23, 2020
Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort studyAnne Mette L Würtz, Marianne U Jakobsen, Monica L Bertoia, et al.
JAMA Internal Medicine|March 6, 2025
Butter and Plant-Based Oils Intake and MortalityYu Zhang, Katia S Chadaideh, Yanping Li, et al.
Journal of the American College of Cardiology|February 11, 2026
Effect of Low-Carbohydrate and Low-Fat Diets on Metabolomic Indices and Coronary Heart Disease in U.S. IndividualsZhiyuan Wu, Binkai Liu, Xiaowen Wang, et al.
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi|November 2, 2016
[Clinical characteristics and long- term therapeutic effects of 60 patients with idiopathic hypereosinophilic syndrome in a single center]S Q Qu, T J Qin, Z F Xu, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|January 20, 2017
[Epidemiological characteristics of HBeAg reversion in chronic hepatitis B patients with HBeAg seroconversion in Jiangsu province, 2012-2014]L G Zhu, H Tian, J Jiang, et al.
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