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B Hu

Showing results (181-190 of 2,483) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 16, 2007
The food frequency questionnaireWalter C Willett, Frank B Hu
Diabetes Care|October 27, 2004
Role of chromium in human health and in diabetesWilliam T Cefalu, Frank B Hu
Annual Review of Public Health|March 12, 2005
Primary prevention of diabetes: what can be done and how much can be prevented?Matthias B Schulze, Frank B Hu
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|February 1, 1997
[The evaluation of endoscopic biliary drainage for 288 patients with malignant hilar obstruction]B Hu, D Zhou, B Gong
Circulation|March 17, 2010
Homocysteine lowering in end-stage renal disease: is there any cardiovascular benefit?Lawrence de Koning, Frank B Hu
Diabetes Care|April 24, 2019
Nutritional Strategies for Prevention and Management of Diabetes: Consensus and UncertaintiesJudith Wylie-Rosett, Frank B Hu
Arteriosclerosis, Thrombosis, and Vascular Biology|October 14, 2003
Is type 2 diabetes mellitus a vascular condition?Frank B Hu, Meir J Stampfer
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|February 14, 2003
[Study of dental model testing tool based on robot theory]B Hu, Y Song, L Cheng
JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C Willett
Archives of Internal Medicine|April 12, 2012
Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease”Frank B Hu, JoAnn E Manson
Pageof 249

Showing results (181-190 of 2,483) with videos related to

Sort By:
Pageof 249
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 16, 2007
The food frequency questionnaireWalter C Willett, Frank B Hu
Diabetes Care|October 27, 2004
Role of chromium in human health and in diabetesWilliam T Cefalu, Frank B Hu
Annual Review of Public Health|March 12, 2005
Primary prevention of diabetes: what can be done and how much can be prevented?Matthias B Schulze, Frank B Hu
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|February 1, 1997
[The evaluation of endoscopic biliary drainage for 288 patients with malignant hilar obstruction]B Hu, D Zhou, B Gong
Circulation|March 17, 2010
Homocysteine lowering in end-stage renal disease: is there any cardiovascular benefit?Lawrence de Koning, Frank B Hu
Diabetes Care|April 24, 2019
Nutritional Strategies for Prevention and Management of Diabetes: Consensus and UncertaintiesJudith Wylie-Rosett, Frank B Hu
Arteriosclerosis, Thrombosis, and Vascular Biology|October 14, 2003
Is type 2 diabetes mellitus a vascular condition?Frank B Hu, Meir J Stampfer
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|February 14, 2003
[Study of dental model testing tool based on robot theory]B Hu, Y Song, L Cheng
JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C Willett
Archives of Internal Medicine|April 12, 2012
Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease”Frank B Hu, JoAnn E Manson
Pageof 249