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Frontiers in Nutrition|October 27, 2022
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndromeAlessandro Atzeni, María Ágeles Martínez, Nancy Babio, et al.
Diabetes Care|August 14, 2020
Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in WomenDong Hang, Oana A Zeleznik, Xiaosheng He, et al.
Nature Metabolism|July 3, 2025
Multi-omic analysis reveals transkingdom gut dysbiosis in metabolic dysfunction-associated steatotic liver diseaseHanseul Kim, Paul Nelson, Etienne Nzabarushimana, et al.
Nature Medicine|July 11, 2024
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutritionFabian Eichelmann, Marcela Prada, Laury Sellem, et al.
The American Journal of Clinical Nutrition|February 24, 2019
Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) studyChristopher Papandreou, Mònica Bulló, Miguel Ruiz-Canela, et al.
Current Oncology (Toronto, Ont.)|October 25, 2024
Managing Select Immune-Related Adverse Events in Patients Treated with Immune Checkpoint InhibitorsParneet K Cheema, Marco A J Iafolla, Husam Abdel-Qadir, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 6, 2014
Serum creatinine levels and risk of metabolic syndrome in a middle-aged and older Chinese populationJing Wang, Xiulou Li, Xu Han, et al.
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