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Zhonghua Yi Shi Za Zhi (Beijing, China : 1980)
|
April 1, 1990
[Exploration on the chrono-medical thoughts in medical books unearthed in Mawangdui] (Chi)
J B Hu
Current Opinion in Lipidology
|
January 16, 2002
Dietary pattern analysis: a new direction in nutritional epidemiology
Frank B Hu
American Journal of Epidemiology
|
April 3, 2001
Re: "Clustering of procoagulation, inflammation, and fibrinolysis variables with metabolic factors in insulin resistance syndrome"
F B Hu
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 31, 2001
The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease
F B Hu
Chest
|
June 1, 1993
Variations in thoracic isomerism
L B Hu
Drugs of Today (Barcelona, Spain : 1998)
|
June 5, 2003
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular disease
Frank B. Hu
Circulation
|
November 5, 2008
Globalization of food patterns and cardiovascular disease risk
Frank B Hu
The Lancet. Diabetes & Endocrinology
|
July 17, 2023
Obesity in the USA: diet and lifestyle key to prevention
Frank B Hu
Journal of Internal Medicine
|
October 23, 2023
Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B Hu
AJR. American Journal of Roentgenology
|
July 1, 1982
The value of simple radiographs
L B Hu
Page
of 249
Search research articles
Search
Showing results (11-20 of 2,481) with videos related to
Sort By:
Page
of 249
Zhonghua Yi Shi Za Zhi (Beijing, China : 1980)
|
April 1, 1990
[Exploration on the chrono-medical thoughts in medical books unearthed in Mawangdui] (Chi)
J B Hu
Current Opinion in Lipidology
|
January 16, 2002
Dietary pattern analysis: a new direction in nutritional epidemiology
Frank B Hu
American Journal of Epidemiology
|
April 3, 2001
Re: "Clustering of procoagulation, inflammation, and fibrinolysis variables with metabolic factors in insulin resistance syndrome"
F B Hu
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 31, 2001
The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease
F B Hu
Chest
|
June 1, 1993
Variations in thoracic isomerism
L B Hu
Drugs of Today (Barcelona, Spain : 1998)
|
June 5, 2003
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular disease
Frank B. Hu
Circulation
|
November 5, 2008
Globalization of food patterns and cardiovascular disease risk
Frank B Hu
The Lancet. Diabetes & Endocrinology
|
July 17, 2023
Obesity in the USA: diet and lifestyle key to prevention
Frank B Hu
Journal of Internal Medicine
|
October 23, 2023
Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B Hu
AJR. American Journal of Roentgenology
|
July 1, 1982
The value of simple radiographs
L B Hu
Page
of 249