Showing results (2061-2070 of 2,239) with videos related to

Sort By:
Pageof 224
International Journal of Molecular Sciences|January 8, 2023
Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Cardiovascular Diabetology|November 15, 2019
Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studiesCristina Razquin, Miguel Ruiz-Canela, Clary B Clish, et al.
The American Journal of Clinical Nutrition|July 22, 2021
Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean dietCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
BMC Medicine|June 3, 2014
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyMarta Guasch-Ferré, Frank B Hu, Miguel A Martínez-González, et al.
Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.
The American Journal of Clinical Nutrition|January 12, 2022
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)Alon Kaplan, Hila Zelicha, Anat Yaskolka Meir, et al.
BMJ (Clinical Research Ed.)|June 18, 2025
Intermittent fasting strategies and their effects on body weight and other cardiometabolic risk factors: systematic review and network meta-analysis of randomised clinical trialsZhila Semnani-Azad, Tauseef A Khan, Laura Chiavaroli, et al.
JAMA|August 8, 2023
Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Liver Cancer and Chronic Liver Disease MortalityLonggang Zhao, Xinyuan Zhang, Mace Coday, et al.
BMJ (Clinical Research Ed.)|March 21, 2014
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studiesQibin Qi, Audrey Y Chu, Jae H Kang, et al.
Med (New York, N.Y.)|February 17, 2024
Plasma metabolites of a healthy lifestyle in relation to mortality and longevity: Four prospective US cohort studiesAnne-Julie Tessier, Fenglei Wang, Liming Liang, et al.
Pageof 224