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Journal of Biomedical Materials Research
|
January 1, 1979
Application of Auger electron spectroscopy for surface chemical analysis of Avcothane
C S Sung, C B Hu
The American Journal of Clinical Nutrition
|
June 6, 2014
Long-term associations of nut consumption with body weight and obesity
Chandra L Jackson, Frank B Hu
Physical Review Letters
|
September 5, 2001
Array-enhanced coherence resonance: nontrivial effects of heterogeneity and spatial independence of noise
C Zhou, J Kurths, B Hu
The American Journal of Clinical Nutrition
|
May 22, 2009
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review
Deirdre K Banel, Frank B Hu
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
August 30, 2008
Cancer and cholesterol: understanding the V-shaped association in patients with diabetes
Eric L Ding, Frank B Hu
Nature Reviews. Endocrinology
|
January 22, 2022
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti S Malik, Frank B Hu
Archives of Internal Medicine
|
February 16, 2011
Do the health benefits of dietary fiber extend beyond cardiovascular disease?
Lawrence de Koning, Frank B Hu
The American Journal of Clinical Nutrition
|
March 29, 2001
Dietary modulation of endothelial function: implications for cardiovascular disease
A A Brown, F B Hu
Methods of Information in Medicine
|
April 29, 2000
A telemedicine management model based on message-trigger service
B Hu, J Bai, D Ye
Current Atherosclerosis Reports
|
October 4, 2002
Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease
Matthias B Schulze, Frank B Hu
Page
of 249
Search research articles
Search
Showing results (201-210 of 2,483) with videos related to
Sort By:
Page
of 249
Journal of Biomedical Materials Research
|
January 1, 1979
Application of Auger electron spectroscopy for surface chemical analysis of Avcothane
C S Sung, C B Hu
The American Journal of Clinical Nutrition
|
June 6, 2014
Long-term associations of nut consumption with body weight and obesity
Chandra L Jackson, Frank B Hu
Physical Review Letters
|
September 5, 2001
Array-enhanced coherence resonance: nontrivial effects of heterogeneity and spatial independence of noise
C Zhou, J Kurths, B Hu
The American Journal of Clinical Nutrition
|
May 22, 2009
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review
Deirdre K Banel, Frank B Hu
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
August 30, 2008
Cancer and cholesterol: understanding the V-shaped association in patients with diabetes
Eric L Ding, Frank B Hu
Nature Reviews. Endocrinology
|
January 22, 2022
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti S Malik, Frank B Hu
Archives of Internal Medicine
|
February 16, 2011
Do the health benefits of dietary fiber extend beyond cardiovascular disease?
Lawrence de Koning, Frank B Hu
The American Journal of Clinical Nutrition
|
March 29, 2001
Dietary modulation of endothelial function: implications for cardiovascular disease
A A Brown, F B Hu
Methods of Information in Medicine
|
April 29, 2000
A telemedicine management model based on message-trigger service
B Hu, J Bai, D Ye
Current Atherosclerosis Reports
|
October 4, 2002
Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease
Matthias B Schulze, Frank B Hu
Page
of 249