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B Hulsegge

Showing results (1-10 of 17) with videos related to

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Meat Science|November 9, 2011
Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigsL Brocks, B Hulsegge, G Merkus
Preventive Veterinary Medicine|April 15, 2018
A time-series approach for clustering farms based on slaughterhouse health aberration dataB Hulsegge, K H de Greef
Meat Science|November 9, 2011
Causes for variation in pork qualityP G van der Wal, B Engel, B Hulsegge
Journal of Dairy Science|February 8, 2021
Relatedness between numerically small Dutch Red dairy cattle populations and possibilities for multibreed genomic predictionJ Marjanovic, B Hulsegge, M P L Calus
Meat Science|November 9, 2011
Evaluation of invasive instruments for assessment of veal colour at time of classificationG Eikelenboom, A H Hoving-Bolink, B Hulsegge
Meat Science|November 9, 2011
Instrumental colour classification of veal carcassesB Hulsegge, B Engel, W Buist, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|July 28, 2016
Conservation priorities for the different lines of Dutch Red and White Friesian cattle change when relationships with other breeds are taken into accountB Hulsegge, M P L Calus, J K Oldenbroek, et al.
Journal of Animal Science|January 10, 2012
Contributions to an animal trait ontologyB Hulsegge, M A Smits, M F W te Pas, et al.
Journal of Animal Science|September 14, 2010
Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcassesM F W Te Pas, E Keuning, B Hulsegge, et al.
Meat Science|November 9, 2011
Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristicsE Lambooij, B Hulsegge, R E Klont, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Meat Science|November 9, 2011
Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigsL Brocks, B Hulsegge, G Merkus
Preventive Veterinary Medicine|April 15, 2018
A time-series approach for clustering farms based on slaughterhouse health aberration dataB Hulsegge, K H de Greef
Meat Science|November 9, 2011
Causes for variation in pork qualityP G van der Wal, B Engel, B Hulsegge
Journal of Dairy Science|February 8, 2021
Relatedness between numerically small Dutch Red dairy cattle populations and possibilities for multibreed genomic predictionJ Marjanovic, B Hulsegge, M P L Calus
Meat Science|November 9, 2011
Evaluation of invasive instruments for assessment of veal colour at time of classificationG Eikelenboom, A H Hoving-Bolink, B Hulsegge
Meat Science|November 9, 2011
Instrumental colour classification of veal carcassesB Hulsegge, B Engel, W Buist, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|July 28, 2016
Conservation priorities for the different lines of Dutch Red and White Friesian cattle change when relationships with other breeds are taken into accountB Hulsegge, M P L Calus, J K Oldenbroek, et al.
Journal of Animal Science|January 10, 2012
Contributions to an animal trait ontologyB Hulsegge, M A Smits, M F W te Pas, et al.
Journal of Animal Science|September 14, 2010
Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcassesM F W Te Pas, E Keuning, B Hulsegge, et al.
Meat Science|November 9, 2011
Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristicsE Lambooij, B Hulsegge, R E Klont, et al.
Pageof 2