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Bioorganic & Medicinal Chemistry Letters|August 6, 2002
1-(Bicyclopiperazinyl)ethylindoles and 1-(homopiperazinyl)ethyl-indoles as highly selective and potent 5-HT(7) receptor ligandsMethvin B Isaac, Tao Xin, Anne O'Brien, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 17, 2011
Investing in evolutionary history: implementing a phylogenetic approach for mammal conservationBen Collen, Samuel T Turvey, Carly Waterman, et al.
Free Radical Research|May 20, 2008
Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjectsRonan P Kelly, Kwee Poo Yeo, Helen B Isaac, et al.
Biochemical and Biophysical Research Communications|April 25, 2006
Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humansChung-Yung J Lee, Helen B Isaac, Huansong Wang, et al.
Biodiversity Data Journal|May 24, 2014
Morphological and geographical traits of the british odonataGary D Powney, Stephen J Brooks, Louise J Barwell, et al.
Biological Reviews of the Cambridge Philosophical Society|April 16, 2023
An operational workflow for producing periodic estimates of species occupancy at national scalesRobin J Boyd, Thomas A August, Robert Cooke, et al.
Free Radical Research|May 14, 2009
Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneChung-Yung Jetty Lee, Helen B Isaac, Shan Hong Huang, et al.
Current Biology : CB|August 19, 2021
Patterns of invertebrate functional diversity highlight the vulnerability of ecosystem services over a 45-year periodArran Greenop, Ben A Woodcock, Charlotte L Outhwaite, et al.
The Journal of Clinical Endocrinology and Metabolism|June 1, 1996
Recurrent mutations in the vasopressin-neurophysin II gene cause autosomal dominant neurohypophyseal diabetes insipidusD R Repaske, M L Summar, M R Krishnamani, et al.
Plos One|October 2, 2019
Using long-term datasets to assess the impacts of dietary exposure to neonicotinoids on farmland bird populations in EnglandRosie J Lennon, Nick J B Isaac, Richard F Shore, et al.
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