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B J Gould

Showing results (31-40 of 41) with videos related to

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Annals of Clinical Biochemistry|January 1, 1987
Short-term effect of a 75 g oral glucose load on glycohaemoglobin levelsR D Forrest, C A Jackson, B J Gould, et al.
Clinical Chemistry|January 1, 1988
Four assay methods for glycated hemoglobin compared as screening tests for diabetes mellitus: the Islington Diabetes SurveyR D Forrest, C A Jackson, B J Gould, et al.
The British Journal of Nutrition|May 26, 1999
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemiaK G Jackson, A Zampelas, J M Knapper, et al.
Journal of the National Cancer Institute|May 10, 1989
Phase I study of an anti-breast cancer immunotoxin by continuous infusion: report of a targeted toxic effect not predicted by animal studiesB J Gould, M J Borowitz, E S Groves, et al.
European Journal of Clinical Nutrition|August 1, 1995
Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?M C Murphy, S G Isherwood, S Sethi, et al.
European Journal of Clinical Nutrition|July 14, 1999
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acidsM C Murphy, C N Brooks, J C Rockett, et al.
The American Journal of Clinical Nutrition|January 5, 2000
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemiaK G Jackson, A Zampelas, J M Knapper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 22, 2000
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositionsJ A Lovegrove, K G Jackson, M C Murphy, et al.
Atherosclerosis|August 12, 1998
Differences in postprandial lipaemic response between Northern and Southern EuropeansA Zampelas, H Roche, J M Knapper, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Annals of Clinical Biochemistry|January 1, 1987
Short-term effect of a 75 g oral glucose load on glycohaemoglobin levelsR D Forrest, C A Jackson, B J Gould, et al.
Clinical Chemistry|January 1, 1988
Four assay methods for glycated hemoglobin compared as screening tests for diabetes mellitus: the Islington Diabetes SurveyR D Forrest, C A Jackson, B J Gould, et al.
The British Journal of Nutrition|May 26, 1999
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemiaK G Jackson, A Zampelas, J M Knapper, et al.
Journal of the National Cancer Institute|May 10, 1989
Phase I study of an anti-breast cancer immunotoxin by continuous infusion: report of a targeted toxic effect not predicted by animal studiesB J Gould, M J Borowitz, E S Groves, et al.
European Journal of Clinical Nutrition|August 1, 1995
Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?M C Murphy, S G Isherwood, S Sethi, et al.
European Journal of Clinical Nutrition|July 14, 1999
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acidsM C Murphy, C N Brooks, J C Rockett, et al.
The American Journal of Clinical Nutrition|January 5, 2000
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemiaK G Jackson, A Zampelas, J M Knapper, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 22, 2000
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositionsJ A Lovegrove, K G Jackson, M C Murphy, et al.
Atherosclerosis|August 12, 1998
Differences in postprandial lipaemic response between Northern and Southern EuropeansA Zampelas, H Roche, J M Knapper, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolismH M Roche, A Zampelas, J M Knapper, et al.
Pageof 5