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Diabetes Care|May 1, 1990
Influence of frequency, time interval from initial instruction, and method of instruction on performance competency for blood glucose monitoringM A Kucler, M Goormastic, B J HoogwerfThe American Journal of Clinical Nutrition|March 1, 1986
Urine C-peptide and creatinine (Jaffe method) excretion in healthy young adults on varied diets: sustained effects of varied carbohydrate, protein, and meat contentB J Hoogwerf, D C Laine, E GreeneArchives of Biochemistry and Biophysics|June 1, 1994
Primary structure of human liver glycogen synthase deduced by cDNA cloningF Q Nuttall, M C Gannon, G Bai, et al.Archives of Internal Medicine|October 1, 1976
Histiocytosis X and compulsive water drinking: report of a caseM Ahmed, D C Brown, R O Mulhausen, et al.Metabolism: Clinical and Experimental|November 1, 1981
Meal stimulation of cortisol secretion: a protein induced effectM F Slag, M Ahmad, M C Gannon, et al.Journal of the American College of Nutrition|January 1, 1985
Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein contentF Q Nuttall, M C Gannon, J L Wald, et al.The American Journal of Physiology|November 1, 1983
Response of liver glycogen synthase and phosphorylase to in vivo glucose and glucose analoguesF Q Nuttall, J W Theen, C Niewoehner, et al.Diabetes Care|June 1, 1993
Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDMM C Gannon, N Ercan, S A Westphal, et al.Diabetes|May 1, 1985
Meal-stimulated C-peptide and insulin antibodies in type I diabetic subjects and their nondiabetic siblings characterized by HLA-DR antigensB J Hoogwerf, S S Rich, J J BarbosaThe Journal of Laboratory and Clinical Medicine|April 1, 1992
Effects of long-term cholestyramine administration on vitamin D and parathormone levels in middle-aged men with hypercholesterolemiaB J Hoogwerf, D M Hibbard, D B HunninghakePageof 18