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Minerva Cardioangiologica|July 31, 2002
A summary of the findings from the Post-CABG trialB J Hoogwerf, D B Hunninghake, G Knatterud, et al.Digestive Diseases and Sciences|February 10, 1999
Effect of acute hyperglycemia on jejunal compliance and peristaltic reflex in healthy humansE E Soffer, S Thongsawat, B J Hoogwerf, et al.The Journal of Clinical Endocrinology and Metabolism|March 10, 2001
Effect of protein ingestion on the glucose appearance rate in people with type 2 diabetesM C Gannon, J A Nuttall, G Damberg, et al.Diabetes Care|September 1, 1984
Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose loadF Q Nuttall, A D Mooradian, M C Gannon, et al.Diabetes|July 1, 1979
Thin muscle capillary basement membranes in myotonic dystrophyN D Olson, F Q Nuttall, A Sinha, et al.Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|July 15, 2004
Thyroid-stimulating antibody assay using a human thyrotropin receptor transfected cell line: relationship to clinical features of graves' diseaseM R Kim, C Faiman, B J Hoogwerf, et al.Cleveland Clinic Journal of Medicine|April 13, 1999
United Kingdom Prospective Diabetes Study (UKPDS). Effects of glucose and blood pressure control on complications of type 2 diabetes mellitusC E Nasr, B J Hoogwerf, C Faiman, et al.Diabetes Care|October 17, 1998
Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetesM C Gannon, F Q Nuttall, S A Westphal, et al.Diabetologia|November 1, 1986
The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patientsM C Gannon, F Q Nuttall, P A Krezowski, et al.Diabetes Care|March 1, 1987
Insulin and glucose responses to various starch-containing foods in type II diabetic subjectsP A Krezowski, F Q Nuttall, M C Gannon, et al.Pageof 18