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B J Kerr

Showing results (101-110 of 112) with videos related to

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Journal of Animal Science|July 1, 1994
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilogramsK G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science|September 4, 2014
Comparison of direct and indirect estimates of apparent total tract digestibility in swine with effort to reduce variation by pooling of multiple day fecal samplesY D Jang, M D Lindemann, J H Agudelo-Trujillo, et al.
Journal of Animal Science|April 29, 2008
Comparative sulfur analysis using thermal combustion or inductively coupled plasma methodology and mineral composition of common livestock feedstuffsB J Kerr, C J Ziemer, T E Weber, et al.
Journal of Animal Science|October 1, 1985
The efficacy of salinomycin as a growth promotant for swine from 9 to 97 kgM D Lindemann, E T Kornegay, T S Stahly, et al.
Poultry Science|December 15, 2007
Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hensP J Lammers, B J Kerr, M S Honeyman, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 15, 1999
Brain-derived neurotrophic factor modulates nociceptive sensory inputs and NMDA-evoked responses in the rat spinal cordB J Kerr, E J Bradbury, D L Bennett, et al.
Journal of Animal Science|July 3, 2014
Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucineJ K Htoo, C L Zhu, L Huber, et al.
Journal of Animal Science|May 27, 2008
Response to dietary phosphorus deficiency is affected by genetic background in growing pigsL S Alexander, A Qu, S A Cutler, et al.
Journal of Animal Science|April 19, 2018
Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber dietsE D Mauch, J M Young, N V L Serão, et al.
Journal of Animal Science|July 5, 2008
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented dietsP J Lammers, B J Kerr, T E Weber, et al.
Pageof 12

Showing results (101-110 of 112) with videos related to

Sort By:
Pageof 12
Journal of Animal Science|July 1, 1994
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilogramsK G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science|September 4, 2014
Comparison of direct and indirect estimates of apparent total tract digestibility in swine with effort to reduce variation by pooling of multiple day fecal samplesY D Jang, M D Lindemann, J H Agudelo-Trujillo, et al.
Journal of Animal Science|April 29, 2008
Comparative sulfur analysis using thermal combustion or inductively coupled plasma methodology and mineral composition of common livestock feedstuffsB J Kerr, C J Ziemer, T E Weber, et al.
Journal of Animal Science|October 1, 1985
The efficacy of salinomycin as a growth promotant for swine from 9 to 97 kgM D Lindemann, E T Kornegay, T S Stahly, et al.
Poultry Science|December 15, 2007
Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hensP J Lammers, B J Kerr, M S Honeyman, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 15, 1999
Brain-derived neurotrophic factor modulates nociceptive sensory inputs and NMDA-evoked responses in the rat spinal cordB J Kerr, E J Bradbury, D L Bennett, et al.
Journal of Animal Science|July 3, 2014
Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucineJ K Htoo, C L Zhu, L Huber, et al.
Journal of Animal Science|May 27, 2008
Response to dietary phosphorus deficiency is affected by genetic background in growing pigsL S Alexander, A Qu, S A Cutler, et al.
Journal of Animal Science|April 19, 2018
Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber dietsE D Mauch, J M Young, N V L Serão, et al.
Journal of Animal Science|July 5, 2008
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented dietsP J Lammers, B J Kerr, T E Weber, et al.
Pageof 12