Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B J Kerr

Showing results (31-40 of 112) with videos related to

Pageof 12
Sort By:
Journal of Animal Science|July 21, 2017
Nutrient composition, digestible and metabolizable energy content, and prediction of energy for animal protein byproducts in finishing pig dietsB J Kerr, R Jha, P E Urriola, et al.
British Poultry Science|November 5, 2005
Dietary tryptophan effects on growth and stress responses of male broiler chicksA Corzo, M T Kidd, J P Thaxton, et al.
Neuroreport|November 17, 2001
Endogenous galanin is required for the full expression of central sensitization following peripheral nerve injuryB J Kerr, S W Thompson, D Wynick, et al.
Journal of Animal Science|July 27, 2010
Evaluation of glycerol, a biodiesel coproduct, in grow-finish pig diets to support growth and pork qualityS J Schieck, G C Shurson, B J Kerr, et al.
Journal of Animal Science|September 1, 2009
Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigsB J Kerr, T E Weber, W A Dozier, et al.
Journal of Animal Science|September 29, 2009
Evaluation of elevated dietary corn fiber from corn germ meal in growing female pigsT E Weber, S L Trabue, C J Ziemer, et al.
Journal of Animal Science|June 1, 1997
The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein conceptK Tuitoek, L G Young, C F de Lange, et al.
Journal of Animal Science|August 21, 2003
Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigsB J Kerr, J T Yen, J A Nienaber, et al.
Poultry Science|December 12, 2018
Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of ageS C Lindblom, N K Gabler, E A Bobeck, et al.
Poultry Science|May 9, 2019
Effects of age and supplemental xylanase in corn- and wheat-based diets on cecal volatile fatty acid concentrations of broilers1K W McCafferty, M R Bedford, B J Kerr, et al.
Pageof 12

Showing results (31-40 of 112) with videos related to

Sort By:
Pageof 12
Journal of Animal Science|July 21, 2017
Nutrient composition, digestible and metabolizable energy content, and prediction of energy for animal protein byproducts in finishing pig dietsB J Kerr, R Jha, P E Urriola, et al.
British Poultry Science|November 5, 2005
Dietary tryptophan effects on growth and stress responses of male broiler chicksA Corzo, M T Kidd, J P Thaxton, et al.
Neuroreport|November 17, 2001
Endogenous galanin is required for the full expression of central sensitization following peripheral nerve injuryB J Kerr, S W Thompson, D Wynick, et al.
Journal of Animal Science|July 27, 2010
Evaluation of glycerol, a biodiesel coproduct, in grow-finish pig diets to support growth and pork qualityS J Schieck, G C Shurson, B J Kerr, et al.
Journal of Animal Science|September 1, 2009
Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigsB J Kerr, T E Weber, W A Dozier, et al.
Journal of Animal Science|September 29, 2009
Evaluation of elevated dietary corn fiber from corn germ meal in growing female pigsT E Weber, S L Trabue, C J Ziemer, et al.
Journal of Animal Science|June 1, 1997
The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein conceptK Tuitoek, L G Young, C F de Lange, et al.
Journal of Animal Science|August 21, 2003
Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigsB J Kerr, J T Yen, J A Nienaber, et al.
Poultry Science|December 12, 2018
Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of ageS C Lindblom, N K Gabler, E A Bobeck, et al.
Poultry Science|May 9, 2019
Effects of age and supplemental xylanase in corn- and wheat-based diets on cecal volatile fatty acid concentrations of broilers1K W McCafferty, M R Bedford, B J Kerr, et al.
Pageof 12